It’s a common belief that today’s kids lack regard for their elders. That is absolutely true in some cases; young people ought to be more appreciative of those who contributed to the creation of our nation as we know it now.
It’s not always the case, though. Young people engage in a variety of daily activities that are deserving of greater attention.
One such tale is this one. My goal is that we can assist in its propagation such that it creates pond ripples that eventually impact a great deal of people.
In 2018, Evoni Williams, who was then eighteen years old, performed her regular shift behind a counter at Waffle House in Houston.
It was there that she saw an old man who needed an oxygen tank to assist him. He was having trouble slicing his food. Evoni tried to assist the elderly man, whose hands were not functioning as effectively as they used to.
A customer named Laura Wolf wrote, “She took his plate and started cutting up his ham without hesitation.”
She posted a photo of the incident to Facebook since it moved her so much.
Wolf went on, “To him, this may seem small, but I’m sure it was huge.”
“As everything in this world looks so terrible, I’m thankful to have observed this gesture of love and caring at the start of my day.”
US news sites report that over 40,000 people have shared this act of kindness on Facebook, about a week after it was done.
Additionally, the Texas Southern University School quickly received the photo and reportedly extended an offer of a $16,000 scholarship to Evoni.
For Williams, who graduated from high school in May and has been working at Waffle House to raise money for college, it was a present that changed his entire life.
The kid claimed she didn’t think her behaviors were unusual, but she was honored to get the compliments and admiration.
Williams admitted to the Houston Chronicle, “I didn’t know the photo was taken until a couple hours later.”
The eighteen-year-old said it was clear she should be assisting the elderly man.
“It’s just something I would do for anybody, when I saw it.”
Such tales give one a great sense of warmth. Evoni, more exceptional people like you are needed in the world.
It’s fantastic that this kind deed resulted in a scholarship. Kindly post this narrative on Facebook. It will encourage more people to give to charity in their daily lives.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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