Jackie Johnson-Smith was having a family meal at a pizza shop in Iowa when she received an unexpected act of generosity.
“I have breastfed three children,” she posted on Facebook, sharing a photo of the dinner bill. I have nursed them in innumerable settings, both private and public, in good times and bad. Though I’ve received a lot of looks and stares, tonight makes all of that negative energy go. Tonight was my first time dining at Fongs. I breastfed my cranky infant in the booth for a while before leaving the table early to avoid disturbing the dining area.
“My spouse received this receipt from the waitress. I was emotional and unable to speak. It felt fantastic, even though I don’t deserve a pat on the back for feeding my child. The message concluded, “It’s incredible how women can empower one another and make each other feel.
Waitress Bodi Kinney wrote the statement, saying to Des Moines’ KCCI 8 News, “We need to come together and support each other when it comes to nursing our children.”
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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