The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Shocking Job Offer: $130K to Change Just One Lightbulb!
Imagine a job where you get paid a whopping $130,000 just to change a single lightbulb. It sounds unbelievable, right? Well, it’s true, but there’s more to it. This unique job, known as a Tower Climber, has been making waves on social media because of its high pay and daring nature.
Tower Climbers are tasked with replacing lightbulbs on signal towers that can be over 600 meters tall. These towers are not like regular buildings—they are designed with thin metal brackets that go higher up. What’s astonishing is that climbers rely only on a safety rope as they scale these immense heights. A viral TikTok video by Science8888 shows just how thrilling and risky this job can be.
To become a Tower Climber, you need nerves of steel and no fear of heights. It takes about three hours to climb up and down these towers, and they endure winds of nearly 100 kilometers per hour at the top. Climbers must be physically fit and have a strong grip to handle the job safely.
While the TikTok video claims Tower Climbers can earn around $130,000 a year, actual salaries vary based on experience and location. Entry-level climbers might start around $17 per hour, but with more experience, they can earn up to $40 per hour or more, depending on the job market.
Despite the skepticism sparked by the high salary, reputable sources like Field Engineer and Jooble confirm the reality of this job. It’s not just about the money—it’s also about the adventure and the chance to work in breathtaking locations.
In conclusion, the Tower Climber job proves that unconventional careers can offer big rewards for those willing to take on the challenge. If you’re brave enough and love heights, this job could be your ticket to a thrilling career with a handsome paycheck. Would you dare to climb to great heights for a bright future? The choice is yours.
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