Dr. Kimberly Nix, a beloved Canadian physician, passed away three years after being diagnosed with metastatic sarcoma. Known for her candid and inspiring posts on Instagram and TikTok, her final video, shared on May 8, 2013, conveyed her heartfelt gratitude to her followers.
In her touching nine-minute “get ready with me” video, Dr. Nix shared, “If you’re seeing this, I have died peacefully.” She reflected on her life, her accomplishments, and the joy her community brought her, even as she faced the end.
She expressed deep love for her husband, lamenting their lost future together, and urged viewers to support sarcoma research by donating to the Sarcoma Alliance. Her message was one of love, appreciation, and a call to action, emphasizing the importance of community in navigating her journey with cancer. Her legacy will continue to inspire many.
How to cook corn on the cob with Just 2 Simple
Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
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