The model, who underwent 74 plastic surgeries, boasted of her results in Christmas photos

Can you believe that Jessica Alves, 40, has had 74 plastic surgeries?

The girl enthusiastically shares her gorgeous images of herself on the internet. Alves never passes up the chance to showcase plastic surgery on his social media profile. Alves gained the support of the crowd a few days ago when he participated in a picture session by the pool in front of the spectators.

Online users, however, were incensed by this behavior. A few of them left extremely offensive comments on her social media accounts.

“How did you get into this situation?”

“Why none of the surgeons declined is beyond me. Is it not apparent to you that she is insane?

“A case that was overlooked,”

And why? Is fame really the motivation behind it?,

“Why waste life in that way? It’s just one thing.”

“I can only image how nerve-wracking 74 body plastic surgery procedures can be,”

“What a miserable woman. She requires expert assistance.,

Internet users react on this article with the sentiment, “It’s a shame.”

When she saw white eggs hanging on a tree, she was amazed at what they really were

One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.

At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.

Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.

Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.

Maria sliced ​​the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.

To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.

From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.

The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.

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