One of the last surviving stars of classic Hollywood has passed away: Mitzi Gaynor, the vibrant actress, singer and dancer who starred in South Pacific and other golden age musicals, has died at 93.
Gaynor’s managers managers Rene Reyes and Shane Rosamonda confirmed the news to AP, saying that the actress died of natural causes in Los Angeles.
“As we celebrate her legacy, we offer our thanks to her friends and fans and the countless audiences she entertained throughout her long life,” they said in a statement.
“Your love, support and appreciation meant so very much to her and was a sustaining gift in her life.”
Born September 4, 1931 in Chicago, Gaynor began singing and dancing from a young age and signed a contract with Twentieth Century Fox at 17. After making her debut in 1950’s My Blue Heaven, she quickly rose to become a star.
One of classic Hollywood’s biggest “triple threats,” Gaynor’s singing, dancing and acting talents, combined with her energy and charm, made her a big draw in many hit musical films of the era, and she co-starred with some of the biggest movie stars. Her memorable films include There’s No Business Like Show Business, Anything Goes, Bloodhounds of Broadway and Les Girls.
But Gaynor is best known for starring in the 1958 film South Pacific, the big-screen adaptation of the beloved Rodgers and Hammerstein musical.
In the lead role of Nellie Forbush, Gaynor performed classic numbers like “I’m Gonna Wash That Man Right Outa My Hair,” “A Cockeyed Optimist” and “A Wonderful Guy.” She received a Golden Globe nomination for her performance.
Gaynor made her last film appearance in 1963, but she reinvented herself as a live performer, to great success. Throughout the ’60s and ’70s, her act was a major draw in Las Vegas, and she had a series of lavishly produced television specials. She continued performing into her senior years.
Rest in peace to Mitzi Gaynor, one of the last surviving stars of golden age Hollywood who will always be remembered for her unforgettable performances in musicals like South Pacific.
Please share this story in memory of this show biz icon ❤️💔
Alex said so for the following reason
When Linda enthusiastically invited Alex over for a grilled fish dinner, her message seemed harmless and inviting. But Alex’s unexpected response sparked curiosity: why would anyone pass up a grilled fish meal, especially one cooked with so much effort? The answer lies in a surprising twist involving the fish Linda was preparing—arowana.
What Makes Arowana Fish So Special?
Arowana fish aren’t your average aquatic creatures. Known as “dragon fish” in some cultures, they are prized for their unique appearance, which resembles the mythical dragon. With shimmering, metallic scales and a sleek, elongated body, the arowana holds significant cultural and economic value, especially in regions like Southeast Asia.
These fish are more than just ornamental—they are considered symbols of wealth, prosperity, and good luck. Many people keep arowanas as status symbols in their aquariums, often spending thousands of dollars for rare breeds. Eating an arowana? That’s almost unthinkable for those who know its worth.
The Price Tag of an Arowana
Here’s where things get even more intriguing. Arowanas are not just rare; they are among the most expensive fish in the world. Depending on the variety, a single arowana can cost anywhere from $500 to over $300,000. Yes, you read that right—some breeds, like the platinum arowana, are worth more than luxury cars.
For Alex, seeing Linda grill such a valuable fish was probably a shocking sight. Imagine finding out your friend just casually cooked a “goldmine” for dinner—it’s no wonder Alex had to turn down the invitation.
Cultural Significance: Arowana as a Sacred Symbol
In many Asian cultures, the arowana is more than just a pet. It’s a symbol of good fortune and spiritual protection. Feng shui practitioners often recommend keeping an arowana to attract positive energy and ward off negative vibes. Consuming an arowana, therefore, might feel akin to disrespecting this sacred symbol.
It’s possible that Alex’s response wasn’t just about the financial value of the fish but also its cultural significance. Sharing a meal of grilled arowana might seem harmless to some, but for others, it could feel like an unfortunate misunderstanding of the fish’s deeper meaning.
Why Arowanas Aren’t Meant for Grilling
Beyond their symbolism and cost, arowanas aren’t typically considered edible fish. They’re raised primarily for ornamental purposes, and their meat isn’t known for its culinary appeal. Unlike other freshwater fish, which are bred for taste and texture, arowanas are more about beauty than flavor.
Additionally, arowanas are often raised in pristine, controlled environments to maintain their health and aesthetics. Eating such a fish would not only waste its ornamental value but also overlook its intended purpose as a living treasure.
Alex’s Gentle Yet Firm Response
Alex’s response to Linda was a reflection of both practicality and cultural awareness. By suggesting Linda and her husband enjoy the meal alone, Alex diplomatically avoided partaking in an act that could be seen as wasteful or disrespectful. Instead of outright condemning Linda’s choice, Alex used the opportunity to subtly encourage conversation and understanding.
This approach also highlights the importance of gentle communication in friendships. It’s not always easy to explain why something feels wrong without offending others, but Alex handled the situation with tact and respect.
The Lesson Behind the Story
This story serves as a reminder to appreciate the cultural and symbolic significance of things around us. While Linda may not have realized the rarity of the arowana, her actions inadvertently highlighted the need for awareness and education. Not all fish are meant for the grill, and some, like the arowana, carry value far beyond their physical form.
For those lucky enough to own an arowana, it’s essential to treat it with care and respect. Whether as a pet, a symbol of luck, or a prized possession, the arowana deserves more than just a place on the dinner table.
Conclusion
Alex’s decision to decline Linda’s invitation wasn’t just about the fish; it was a thoughtful acknowledgment of the arowana’s unique significance. From its astronomical price tag to its cultural importance, the arowana is a fish that commands respect and admiration. While Linda’s grilled fish may have been well-intentioned, it inadvertently opened the door to a broader conversation about value, culture, and the choices we make.
Next time you’re invited to a fish dinner, take a moment to ask what’s on the grill. You might just save a “dragon” from becoming dinner.
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