Though Toby Keith, the Iegendary country music singer and songwriter, has mostly been on a three-year sabbatical from singing as he battles back against stomach cancer, his recent on-stage appearance in Las Vegas showed audiences that Keith could be making a come back now that his stomach surgery is over and the can cer battle is going well.
So, as he gets back into music and performing, Keith appeared on the Bobby Bones Show, an entertainment industry-focused radio show, to taIk about his battle with can cer and how it is going.
He also spoke about what challenges he has faced as he, now that his stomach can cer battle forced him to take a few year break from singing after years performing, gets back into a very Iimited performing schedule.
Commenting on that, Keith said, I haven’t worked a handfuI of shows in the last three years, but I worked every year for 27-28 years. He then added that his chief concern was remembering the words, saying : The only thing I had that concerned me was being away from it for three years and remembering all the words.
They subconsciousIy come to you when you’re working, you don’t even think about it. You know them. Getting completely away from them and having to start back.
But, though he feared he would have to use a teleprompter to help him remember the words as he gets back in the swing of things, that proved unnecessary.
According to the country music legend, he easily refound his groove and the lyrics came flooding back to him.
Though the lyrics issue fortunateIy turned out to be a non-issue, Keith commented on an unexpected issue that cropped up as he started singing again: finding the stomach muscles to sing loudly and longly.
That issue came not just from his not having been singing in recent years, but from the stomach surgery required for his cancer battle.
He said, The thing I had to overcome—the surgery I had on my stomach they had to stitch on my diaphragm. Not using it to sing every night, that is a muscle.
So I had to really work that to get it where I sing really really hard and really really vioIent and loud, I didn’t have that last 10 percent on the bottom where I could just belt anything. Like when I sang ‘McArthur Park’ at Carnegie Hall, it’s like opera stuff. So, I don’t know if I could do that, but what I do on stage is no problem.
King Charles’ very unexpected ‘competitive’ hobby he shares with wife Queen Camilla
King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.
Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!
Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.
Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.
In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.
Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.
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