Actress Julia Roberts thinks her twins, Phinnaeus and Hazel, who are now grown up, look a lot like their dad, Danny Moder.
The “Pretty Woman” star and her husband are known for keeping their family life out of the spotlight. However, every now and then, they share glimpses of their three children on social media. When Danny recently posted photos of the couple’s 19-year-old twins, fans couldn’t help but admire how much they resemble their father.
At age 37, Julia Roberts gave birth to twins Phinnaeus and Hazel, both arriving healthy around 3 a.m. on November 28, 2004, in a Los Angeles hospital. Her younger son, Henry, now 17, was born on June 18, 2007.
Julia has shared how motherhood came when she was ready, saying her kids “chose” her to guide them. Despite sometimes feeling nervous about parenting, she believes she was prepared when they entered her life.
Julia and Danny Moder keep their family private, but they’ve shared sweet glimpses on social media. Julia once joked that Henry used to think “the twins” meant all three siblings instead of just Phinnaeus and Hazel.
Julia has also kept her children out of the spotlight, choosing to protect them from fame’s pressures. Her kids knew she was famous but didn’t fully understand what it meant, though they sometimes saw tabloid headlines in stores, which made Julia feel uneasy. Hurtful rumors, especially those about her marriage, also affected her.
Because of these challenges, Julia and Danny decided to move their family out of Los Angeles to avoid the Hollywood scene. They initially stayed in L.A. for work, but later settled in San Francisco to give their kids a more private life.
To keep them safe from media pressures, Julia has banned her children from using social media. She also sets limits on what they watch on TV and holds family meetings to keep open communication and help them navigate today’s world.
Julia has worked hard to help her kids feel empowered. For example, when Hazel faced challenges, Julia brought her to her first Women’s March in Washington, hoping it would show her she has a voice and a place in the world.
Hazel is a unique individual, and when she joined her dad at the Cannes Film Festival in 2021, she even skipped makeup, preferring a simple look. She also shares her mom’s love for fashion, trying on Julia’s famous black and white Valentino gown from the 2001 Oscars. Although it didn’t fit, Julia remembered how beautiful Hazel looked in it.
Julia often reflects on motherhood, saying there’s no “mastering” it. She believes parents should seek help when needed, as parenting brings new challenges.
In 2022, Julia admitted she felt a mix of excitement and nervousness when her twins went off to college, as she never had that experience herself. Although Julia feels her kids resemble her, she sees them look more like Danny when he’s home, and fans agree.
On the twins’ 17th birthday in 2021, Danny posted a picture that had fans commenting on how much they look like their dad. A year later, on their 18th birthday, Julia shared a cute baby photo of them. These “babies” will be turning 20 in late 2024!
Julia and Danny, who’ve been married for 22 years, are happy together and have done their best to protect their kids from the pressures of fame. Based on their family’s social media moments, they seem to have created a joyful and close-knit family.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
Leave a Reply