As Misha and Jerry sliced into the cake at their gender reveal party, expecting to see a telltale blue or pink sponge, they were shocked to find the cake was black inside. As they recovered from the surprise, they finally understood why Jerry’s mother, Nancy, had made such an odd choice—though the reason was even more absurd than they could have imagined.
This was supposed to be one of the happiest moments of our lives. After two years of trying, endless doctor visits, and more tears than I could count, we were finally pregnant. It felt like everything was falling into place, like the universe had finally decided to give us our happily ever after.
“This is it, Misha,” Jerry said to me the night before the party. “We’re finally going to complete our family.”
“I know,” I said, smiling. “I can’t wait for our little one to come and turn our world upside down.”
We wanted to make the gender reveal special, so we decided on a big party. We invited family from both sides, hired a bakery for the cake, and handed the ultrasound results to Jerry’s mom, Nancy. She was thrilled to be in charge.
“I’ve got everything under control, Misha,” Nancy promised. “I’ll take care of the cake and get a special gift for my grandbaby. I just know it’s going to be a girl—I’m ready to spoil her rotten!”
Nancy had been eager to be involved ever since we announced the pregnancy, so it felt good to let her handle the cake. I was grateful she felt included.
As my mom and I set up for the party, the house was transformed into a Pinterest-perfect setting—pink and blue balloons tied to every chair, platters of food arranged on the table, and a banner that read, “He or She? Let’s See!” It was everything I had ever dreamed of.
The final touch was the beautiful white cake at the center of the room, ready for the big reveal. Jerry’s whole family was there—his cousins, brother, aunt—filling the house with excitement and chatter.
When Nancy arrived, I noticed she was dressed all in black. It struck me as strange, but I didn’t think much of it. Maybe she thought black was slimming or elegant. Who knew?
As everyone gathered around the cake, the energy in the room buzzed with anticipation. Phones were out, cameras ready to capture the big moment.
Jerry put his arm around me. “Ready?” he whispered.
“Let’s do this,” I grinned.
The countdown began.
“Three… two… one!”
We cut into the cake, expecting to see pink or blue inside. But when we pulled out the first slice, the room went silent. The cake was pitch black.
Not a hint of pink. Not a touch of blue. Just black.
My heart sank. Was this some kind of joke? No one was laughing. Everyone stood frozen, unsure whether to keep recording or put their phones down.
I glanced at Jerry, who looked just as confused as I felt. Then my eyes landed on Nancy, standing off to the side. She was dressed head to toe in black—black dress, black scarf, black shoes—and now she looked like she was… crying?
“Nancy?” I called out, frowning.
She wiped her eyes with a tissue, her makeup smudging. “I’m so sorry,” she whispered. “I didn’t know what else to do.”
“What do you mean?” I asked, my voice rising. “Why would you order a black cake?”
Jerry stepped in, his confusion turning to frustration. “Mom, what’s going on?”
Nancy dabbed at her eyes, trembling. “It’s not about the cake. It’s what I was told… I couldn’t risk it.”
“What are you talking about?” Jerry asked, his patience wearing thin.
Nancy took a deep breath. “Ten years ago, I visited a fortune teller with my sister. She told me something terrifying—that if my first grandchild was a boy, it would destroy your family, Jerry. And I’d be struck with a terrible illness.”
The room gasped. Jerry’s jaw dropped. “You’ve believed that nonsense for ten years?”
Nancy nodded, wringing her hands. “I know it sounds crazy, but I couldn’t ignore it. She was famous in our town—everyone said her predictions were always right.”
I stared at her, stunned. “So you sabotaged our gender reveal because of a fortune teller?”
Nancy hung her head. “I thought if it was a boy, maybe the black cake would… stop the curse. I even put bay leaves in it, hoping it would change something.”
I pressed my fingers to my temple, trying to process the absurdity. I knew Nancy could be a bit eccentric, but this? This was beyond anything I’d imagined.
Jerry let out a sharp breath. “Mom, you let a con artist control your decisions for ten years?”
Nancy’s lip quivered as she crumbled under the weight of her fear. “I was terrified of losing you. I couldn’t bear the thought that something bad would happen to your family because of me.”
Before anyone could respond, Jerry’s cousin Megan, who had been scrolling through her phone, chimed in.
“Wait, was it J. Morris? That fortune teller?”
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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