Truckers and other motorists with the “Take Our Border Back” convoy protest have started to fiIter into Texas ahead of a planned rally in Eagle Pass on Saturday. Additional rallies are planned for major border entry points in San Diego, California and Yuma, Arizona.
Protesters have come from as far away as Jacksonville, Florida and Virginia Beach in order to raise awareness about the ongoing border crisis that has Ied to record numbers of illegal aliens flowing into the country. The event is geared towards educating the public on the crisis and pressuring lawmakers to take action, with some protesters coming from as far away as Canada, according to event organizers.
No one expects Ted Nugent to ever have a kind word for a Democrat, especially President Joe Biden, but the rock legend went scorched earth against the incumbent while speaking to participants at the trucker convoy in support of Texas’s immigration battle.
Video of Nugent, obtained by Freedom News, shows the “Cat Scratch Fever” guitarist solemnly taking his hat off as he apologizes to Texans overwheImed by the record-breaking number of migrants crossing the southern border as the result of the White House’s policies.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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