At just 13 years old, Luke Thill from Iowa stands out from his peers—not because of his love for video games or gadgets, but because he built his very own tiny house. Unlike most kids his age, Luke turned his boredom into an ambitious project: a fully functional, 89-square-foot house in his parents’ backyard.
A Dream Built on Determination
Luke’s dream of building a house began with a simple desire to do something meaningful. His project, which cost about $1,500, took a year of hard work to complete.
To fund it, Luke mowed lawns, organized online fundraisers, took on odd jobs, and even bartered for services. For instance, a family friend helped him install electrical wiring in exchange for Luke clearing out his garage.
Luke also incorporated sustainability into his project. About 75% of the materials he used were recycled, including items from his grandmother’s house and a front door gifted by his uncle’s friend.
A Minimalist Sanctuary
The tiny house, measuring just 10 feet long and 5.5 feet wide, has electricity but no plumbing yet. Inside, it’s a cozy retreat complete with a loft bed, a microwave, a TV, and even a barbecue setup outside. It’s a space where Luke can unwind, do his homework, and occasionally spend the night.
“I liked the minimalism,” Luke explained. “And I wanted to have a house without a huge mortgage.”
Lessons in Responsibility
Luke’s parents were supportive of his venture but ensured he took ownership of the project. His father, Greg, made sure Luke covered most of the expenses himself.
“It was a chance for a kid to do something more than play video games or sports,” Greg said. “It teaches life lessons.”
Inspiring a Generation
Luke’s story has captured the attention of many, especially through his YouTube channel, where he shares videos documenting his journey. He hopes to inspire other kids to take on big projects and realize their potential.
“I want to show kids it’s possible to build at this age,” Luke said.
Have a look at this project below:
Looking ahead, Luke dreams of building a slightly larger house when he’s older—perhaps one he can use during college.
A Young Visionary
Luke Thill’s tiny house is more than just a personal achievement; it’s a testament to hard work, resourcefulness, and the power of dreaming big. His story is an inspiring example of what young people can accomplish with determination and a little support from their family.
If you’re inspired by Luke’s incredible project, share his story to encourage others to think big and act boldly!
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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