Twilight actor Robert Pattinson is now a dad! Robert and Suki Waterhouse, have welcomed their first baby together after dating for years.
Suki announced her pregnancy in the most sparkling way.
Jordan Strauss/Invision/East News
It was during her performance at Mexico’s Corona Capital Festival that Waterhouse let the audience in on her secret. Adorned in a shimmering pink dress and a coat with feathers, she playfully hinted, «I’m extra sparkly today because I thought it might distract you from something else that’s going on.» The reveal of her pregnancy came with a flourish of her coat, unveiling her baby bump to the delighted fans.
The couple was spotted outside with their baby.
Jordan Strauss/Invision/East News
At 32, Suki Waterhouse, known for her acting and singing talents, became a mother. She and her 37-year-old partner, Robert Pattinson, enjoyed a leisurely stroll in Los Angeles, with Pattinson guiding a pink baby carriage.
Waterhouse’s relationship with Pattinson has been a constant for over half a decade. Their romance began to blossom in the public eye back in July 2018, and by December, they had decided to take the next step. «They are engaged. They both want to be married. It’s important for them,» confirmed an insider.
Another celeb who recently welcomed a bundle of joy is Gal Gadot, who became a mom for the 4th time. Read the full story here.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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