Let’s pray for Honey Boo Boo, Alana Thompson, amid her struggles and triumphs.
The custody battle with her mother, Mama June Shannon, was a tough period. Alana, opening up about her past depression, now finds solace in her achievements, including graduating high school with a 3.0 GPA and pursuing her dream of becoming a neonatal nurse at Regis University.
Mama June faced legal issues, leading Alana to live with her older sister, Lauryn. Despite challenges, family unity prevailed. Alana reflects on her journey with gratitude and resilience, acknowledging the harsh impact of her mother’s substance abuse. Let’s wish her continued strength and success.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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