Aishwarya Rai turns 50 in 2023. The popular Indian actress who worked her way into Hollywood suddenly faced the harshest criticism when she became a mother. Yet she bravely overcame adversity and stayed true to herself. We are sure her story will inspire many women.
Aishwarya began modeling while still in college, and in 1994, she won the title of Miss World. Surely, filmmakers immediately noticed this charismatic beauty. The woman quickly became a movie star in India, and then in the Western part of the world too. The media even called Rai “the most beautiful woman in the world.”
1994. Aishwarya is 21 years old.
In 2006, the woman played opposite a popular Indian actor, Abhishek Bachchan. On the set, a spark of love flashed immediately between them, and in 2007, the lovers got married.
In 2010, the actress suddenly decided to abandon her career and took a 5-year-long sabbatical. In early 2011, everyone found out why — the couple was expecting a child. Given that Aishwarya was 38 years old at the time, the pregnancy was considered geriatric.
Many women in this situation would have preferred a C-section, but the actress chose a traditional birth and even refused to have anesthesia. According to one of her relatives, Rai wanted a normal delivery.
On November 16, beautiful Aardhya was born while Aishwarya was hit by a powerful wave of hatred. The photos of the former Miss World where she was 5 months postpartum caused a stir on social media.
Of course, there were those who defended the actress and said that people’s fixation on someone’s weight is disgusting. There were both ordinary social media users and famous fashion designers among them.
2012. Aishwarya is 39 years old.
It wasn’t easy for her to stay strong under social pressure. However, Aishwarya had always been known for living by her own rules and not paying attention to stereotypes. It was probably her integrity and positive outlook on life that helped her go through body shaming with dignity, and enjoy motherhood to the fullest.
When asked if she was depressed by the way society treated her, she confidently replied, “When I became a mother, it was the most beautiful feeling in the world. There were several hormonal changes within, but it didn’t change anything. There was never a point of self-doubt. I’m so happy in my own life with Aaradhya around and the positivity as well as clarity that I have in my head about myself. Nobody else is dictating or telling me how to be and what to do.”
At a comfortable pace, without trying to please fans or producers, Rai regained her former shape, and then began filming again. It took her 4 years.
In 2023, the Indian actress impressed everyone by a spectacular appearance in a Sophie Couture dress at the Cannes Film Festival. At the same event, she gave a short interview about how to feel comfortable in your own body and not to judge others and yourself.
“Don’t go around attaching your judgement on others who make their choices. I think that’s just the way it should be. It’s a free world: live and let live,” she said. “I think when people tend to do that, it probably stems from insecurity. If you’re comfortable in your skin, and you’re comfortable being you, you really wouldn’t even expend that energy in being judgmental. It’s as simple as that.”
It is nice to see that despite the troubles Aishwarya had to go through, she didn’t lose her positive outlook on life. By the way, so did another famous Indian beauty, Priyanka Chopra, who faced serious criticism because she had her baby via surrogate.
Preview photo credit Dinodia Photos / Alamy Stock Photo, AFP/EAST NEWS, Vianney Le Caer/Invision/East News
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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