Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
If you see these painful red bumps, you may have dyshidrotic eczema
Dyshidrotic eczema is a common skin problem that many experience in the spring. This is an incurable disorder, however it is controllable and controlled. Little, itch-causing blisters are the symptoms.
A collection of illnesses collectively referred to as dermatitis that result in skin irritation are called eczema. According to statistics, there are only 35 million cases of eczema in the United States. Children under the age of five are involved in about 70% of these incidents.
The skin becomes red, itchy, and swollen during a flare-up, along with fluid-filled pimples that may ooze and crust. Allergy reactions are the most frequent cause of eczema, but genetics can also play a role. Eczema cannot be spread.
Dyshidrotic eczema is one of the most prevalent types, as was previously mentioned.
Pompholyx, also known as dyshidrotic eczema, is a recurrent, chronic skin ailment that itches and frequently manifests symmetrically on the palms, fingers, and soles. It is characterized by 1-2 mm deep-seated, tiny vesicles that dissolve with scaling after a few weeks.
This condition is also known as pompholyx, acute and recurrent vesicular hand dermatitis, acute palmoplantar eczema, vesicular endogenous eczema, cheiropompholyx (when affecting the hands), podopompholyx or pedopompholyx (when affecting the feet), and cheiropodopompholyx. There is some disagreement regarding the precise terminology and definitions.
Naturally, not all skin inflammations are associated with this particular form of eczema, so get a correct diagnosis before beginning any treatment.
The following are a few of the most typical signs of dyshidrotic eczema:
Blisters that have set deeply on the hands and feet, especially on the fingers, toes, palms, and soles
Itching Sensitivity
Smearing
Scaly, broken skin Anguish
Dyshidrotic eczema is more common in people who have hay fever, atopic eczema, or contact dermatitis. Unfortunately, it tends to become infected easily, which slows down the healing process.
While there’s no magic bullet to stop flare-ups, you can increase your skin’s ability to withstand inflammation with a good skincare regimen.
Creams are the most common treatment for dyshidrotic eczema; these may include corticosteroid ointments or creams, as well as prescription injections or pills.
Additional therapies consist of:
huge blisters being drained by UV light treatments
antihistamines
several anti-itch creams and ointments that inhibit the immune system, like Protopic and Elidel
In addition to these traditional approaches, natural remedies exist for the illness’s treatment and alleviation. Keeping skin clean and hydrated is often one of the best ways to deal with eczema. Your unique symptoms will determine the kind of therapy you receive and how often you receive it, but these natural, at-home methods provide you the confidence to utilize skin care products on your skin.
Chilled Compresses
Soak the afflicted region and use cold compresses for 15 minutes to minimize skin inflammation. For optimal results, repeat this procedure two to four times over the day and then moisturize the affected region.
Vera Aloe
Aloe vera, well known for its capacity to calm inflamed skin and quicken the healing process, can aid in lessening eczema symptoms. Break off a portion of the plant and apply the thick gel straight to your irritated skin for optimal effects. As an alternative, you can get a bottle of organic aloe vera lotion from your neighborhood drugstore.
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