Nobody knew what they were going to see as this little girl went on stage.
Some claim that this is the most amazing blind audition that has ever been captured on “The Voice Kids.” The judges rarely rotate their chairs so rapidly.
Anna Somewhere Over The Rainbow
When you hear Anna’s flawless performance of this 80-year-old classic, you’ll know you’re witnessing the rise of a rising star. If you close your eyes, you’ll believe that an angel is speaking to you.
1939 saw the writing of “Over the Rainbow.” Most people are familiar with every word. Seldom is anyone able to sing them well. Few vocalists since Judy Garland have been able to truly wow the entire world with their rendition.
Young Anna braved her audition on The Voice Kids, taking on the well-known song in the hopes that the judges would enjoy her rendition. Indeed, they did! All of them did!
Anna sings with all of her heart and soul, which instantly makes her appear to be a superstar. Seeing such brilliance in someone so young is quite uncommon! Anna, go!
In this amazing video, see Anna perform her rendition of “Over the Rainbow” on The Voice Kids.
If you were moved by Anna’s performance, please SHARE this with your friends and family about her. She is a young talent who needs to be recognised!
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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