The 43-year-old actress Jenna Dewan is mourning the passing of Meeka, her cherished puppy. Meeka, who was eighteen, died on May 28. On May 29, Jenna posted a touching ode to her “first baby” on Instagram. Over the years, she shared a number of pictures of herself with Meeka, including ones of Meeka with Jenna’s kids, Callum Kazee, 4, and Everly Tatum, 10, who are Jenna’s children.

In the tearful message, Jenna talked about how much she loved her animal friend and how many memories they had made together. She made the amusing comment that Meeka and she have “more eras than” Taylor Swift. As Jenna had different experiences and became a mother, she also acknowledged Meeka’s important influence in her life.
Meeka was Jenna’s continuous comfort and support system during their 18-year journey. She traveled the world with the devoted puppy, who also supported her during the difficult postpartum and quarantine periods. Jenna will always treasure the memories she shared with Meeka, who was the queen of the house.

Jenna expressed thankfulness for the dog’s calm transition even in Meeka’s last hours. She feels that because Jenna is currently expecting a child with her fiancé, Steve Kazee, Meeka’s soul will continue to watch over them and the new member of their family.

This loss occurs after Wylie, a rescue dog, was adopted by Jenna and Steve in 2021. With their furry friends and kids by their sides, they are creating a loving family. Jenna is thankful for the wonderful gift Meeka was and their enduring relationship, even though she is greatly missed.

Let’s pay tribute to and remember Jenna’s cherished puppy, Meeka, who filled her life with so much happiness and company.
Quick and Easy Tuna and Potatoes Dinner Recipe
Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!

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