After Linda’s death, Tom cancelled all his concerts and released a short statement:
Wife’s passing
“Surrounded by her husband and loved ones, she passed away peacefully,” the Sir Tom’s website wrote.
But last year, Sir Tom opened up on her tragic death. In an interview with This Morning, the Welshman said he would “never love again”.
His wife’s passing really crushed him and he struggled to perform on stage long after Linda was gone.
“When my wife passed away, I didn’t think I could sing,” Sir Tom explained. “When you’re emotional, you can’t sing, your voice closes up.
“There are certain songs I wouldn’t do. But you have to try and get things in the right perspective. Feeling emotional; use it to your advantage and put it into the song.
Now lives in London
“It took me a while,” he continued. “Took me a few months to try and see if I could sing. I got some of my musicians around and tried a few songs. But it was very emotional.”
Linda’s passing also had other consequences – Jones decided to sell their big mansion in Los Angeles, along with all their furniture, in order to move back to the UK.
Today he lives in a flat in London – that was Linda’s wish. His late wife had been homesick and wanted to move back to her roots, but cancer took her life before it was possible.
“She always said she wanted to come back and then she could not do it, so then she told me to do it in the last week she was alive,” said Sir Tom, who was married to Linda for 59 years.
There is no doubt that Jones still mourns Linda, whom he married at the age of 16. The couple met when Linda was 15.
Speaking to Radio 2, Sir Tom described the moment he first saw his wife-to-be:
“I remember her playing marbles and I thought, ‘My God, what great legs she’s got’. She was the best-looking girl around there and we got together. It was magic”, the singer said.
Linda and Sir Tom tied the knot as teenagers, just a month before their son, Mark, was born.
But their marriage would be rife with scandals and infidelity. For more than 50 years, Tom cheated on his wife.
om, who assumed the role of sex symbol, has previously admitted that he slept with 250 women a year at the peak of his career.
“From the very beginning, he was not exactly Mr Faithful,” biographer Sean Smith told Daily Mail in 2015.
It’s unclear how much Linda knew about her husband’s shady side, but it is clear that she suspected something wasn’t right. According to Sir Tom, the couple had a “don’t ask” policy when he was on tour.
”Linda lived a quiet life and rarely left the couple’s villa in Bel Air. During her single marriage to Tom, she has also had alcohol problems,” Robin Eggar, who wrote the official biography of Tom Jones, told the Daily Mail.
After 2003, the wife stopped accompanying her husband on his tours and remained mostly at home in the couple’s Bel Air mansion.
By then, she had already endured several scandals that must have tarnished their relationship.
In 1987, Tom Jones had a three-day fling with the 24-year-old Katherine Berkery, during tour in the US. According to reports, Katherine had no idea he was married and Tom refused to return her phone calls when she discovered she was pregnant with his child.
Nine months later, Jonathan Berkery was born in New York, in June 1988. Sir Tom denied he was Jon’s dad and refused to admit that it was his child.
Didn’t realize like this
Eggs are a kitchen staple—versatile, nutritious, and packed with protein. But what happens when you notice your egg carton has passed its expiration date? Can you still use them, or is it time to toss them out?
This is a common household dilemma, often leading to debates over food safety, expiration dates, and storage methods. Some people insist that expired eggs should never be eaten, while others claim they are safe weeks beyond the date.
So, what’s the truth? Let’s crack open the facts and settle this debate once and for all.
Understanding Egg Expiration Dates
One of the biggest sources of confusion is the expiration date printed on egg cartons. Many consumers assume that once this date has passed, the eggs are automatically bad or unsafe to eat. But that’s not entirely accurate.
Egg cartons typically have one of the following labels:
✔️ Sell-By Date – A guideline for retailers, indicating how long eggs should be displayed for sale. Eggs are still safe to eat beyond this date if stored properly.
✔️ Expiration Date (EXP) – This is the suggested last date for using the eggs, but not a strict safety deadline. Many eggs remain fresh for weeks past this date.
✔️ Pack Date (Julian Date) – A three-digit code that represents the day of the year the eggs were packed. For example, “001” means January 1st, while “365” means December 31st. Eggs can often remain good for four to five weeks after this date.
So, does an expired date automatically mean bad eggs? Not necessarily. The key lies in how eggs are stored and tested for freshness.
Video : How Long Can Eggs Really Last?
How to Determine If Eggs Are Still Safe to Eat
Instead of relying solely on expiration dates, use simple and reliable tests to determine egg freshness.
1. The Float Test (Most Popular Method)
The float test is an easy and effective way to check an egg’s freshness. Here’s how:
1️⃣ Fill a bowl with cold water.
2️⃣ Gently place the egg into the water.
3️⃣ Observe the results:
- Fresh eggs sink and lay flat on the bottom.
- Slightly older eggs stand upright but remain at the bottom.
- Spoiled eggs float to the top and should be discarded.
Why does this work? Over time, air enters the egg through its porous shell, causing it to become more buoyant. Floating means there’s too much air inside, signaling that the egg is no longer fresh.
2. The Sniff Test
Crack the egg open and give it a quick sniff. If you notice a strong sulfur-like or rotten smell, the egg is bad and should not be eaten. Fresh eggs have a mild or neutral scent.
3. The Visual Test
Look at the egg’s:
✔️ Egg white: A fresh egg has a thick, slightly cloudy egg white. A watery or runny white suggests it’s older but still safe.
✔️ Yolk: A bright yellow or orange yolk is a good sign, while a flattened yolk can indicate age.
✔️ Unusual discoloration: If you see dark spots, mold, or pinkish hues, throw the egg away immediately.
The Science Behind Egg Freshness
What makes eggs go bad over time? The answer lies in their natural structure and storage conditions.
- Eggshells are porous, meaning air and moisture can pass through over time. This process accelerates if eggs are not stored properly.
- Carbon dioxide and moisture loss cause eggs to become less dense, affecting their texture and taste.
- Refrigeration slows bacterial growth, keeping eggs fresh for much longer.
If eggs are kept in the refrigerator, they can stay safe to eat for up to 4-5 weeks after the pack date. However, eggs stored at room temperature spoil much faster.
Common Misconceptions About Expired Eggs
❌ “Eggs become unsafe the moment they expire.”
✅ Not true! If stored correctly, eggs remain good for weeks past their expiration date.
❌ “If an egg has a runny white, it’s bad.”
✅ Not necessarily. A runny egg white means the egg is older, but it can still be safe to eat if there are no bad smells or discoloration.
❌ “You can’t eat raw eggs if they’re past the expiration date.”
✅ While fresh eggs are best for raw consumption, properly stored eggs past their expiration date can still be used for baking and cooking as long as they pass the freshness tests.
Video : Staying Fresh: Understanding Egg Expiration
Health Risks of Eating Spoiled Eggs
While most expired eggs are still safe, consuming truly rotten eggs can pose health risks. Spoiled eggs may contain bacteria like Salmonella, which can cause food poisoning.
⚠️ Symptoms of food poisoning from bad eggs include:
- Stomach cramps
- Nausea and vomiting
- Diarrhea
- Fever and chills
If you suspect an egg is spoiled, it’s better to be safe than sorry—throw it out.
Practical Tips for Storing Eggs Safely
To extend the shelf life of eggs and keep them fresh longer, follow these storage tips:
✔️ Store eggs in the refrigerator – Keep them at or below 40°F (4°C) to slow bacteria growth.
✔️ Keep them in their original carton – This prevents moisture loss and protects eggs from absorbing strong odors.
✔️ Avoid storing eggs on the fridge door – The temperature fluctuates every time the door is opened. Instead, keep them on a middle shelf where the temperature is more stable.
✔️ Wash eggs only before using them – Washing eggs can remove their protective coating, making them more vulnerable to contamination.
✔️ Use older eggs for baking and cooking – If your eggs are past their expiration date but still pass the float and sniff tests, use them for scrambled eggs, baking, or boiling instead of eating them raw.
Resolving Disagreements Over Expired Eggs
If you and your partner or family members disagree about eating expired eggs, here’s how to handle it:
✔️ Communicate openly – Discuss concerns and agree on a testing method (like the float test) before making a decision.
✔️ Compromise – If one person is uncomfortable with using older eggs, use them for non-direct consumption (baking, frying at high heat, etc.).
✔️ Rely on expert recommendations – Food safety experts emphasize sensory tests over printed dates.
Final Thoughts: Are Expired Eggs Safe to Eat?
Egg expiration dates can be misleading, but understanding how to check for freshness can prevent unnecessary waste. While eggs do not instantly spoil after the expiration date, proper storage and freshness tests are essential for safe consumption.
Next time you find yourself debating whether to eat or toss expired eggs, remember: a simple float or sniff test is all you need to make the right decision!
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