Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:

Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
SEAN HANNITY’S SHOCK DIVORCE AFTER 20+ YEARS — FIND OUT WHAT REALLY HAPPENED
Sean Hannity, the well-known TV personality from Fox News, has come a long way from his early days to becoming a big name in media. Even though he is a public figure, he has kept a lot of his personal life private.
Sean was born on December 30, 1961, in New York City to Irish immigrant parents.

Sean Hannity grew up in Franklin Square, a suburb of Long Island. From a young age, he worked hard, starting with delivering newspapers and then taking various jobs in restaurants.
In 1989, Hannity started his career in radio by hosting a talk show on a college station. His early career hit a bump when he made a controversial comment about a lesbian mother, which led to his departure from the station. But he didn’t give up. He moved to Alabama and continued working at conservative AM radio stations.

In 1996, Sean Hannity’s career took a big leap when Fox News launched, and he was hired as one of their political commentators. Even though some doubted whether he was right for TV, Hannity pushed through and became a key figure on the network. He first co-hosted *Hannity & Colmes* with Alan Colmes before eventually getting his own show, *Hannity*.
Over the years, Hannity has been a strong voice in conservative media, receiving both praise and criticism for his views. Despite the early doubts, he became one of Fox News’s top stars, reportedly earning $25 million a year.

Sean Hannity was married to Jill Rhodes for over 20 years before they divorced in 2019. They have two children, Sean Patrick and Merri Kelly Hannity. After the divorce, rumors started about Hannity’s relationship with Fox News host Ainsley Earhardt. While they initially denied it, they were later seen together at various events and even quarantined together during the pandemic.
Despite the attention on his personal life, Hannity remains focused on his career and raising his children. He continues to be a major figure in American media, shaping political conversations and influencing public opinion.
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