Riley Strain’s cause of death has been confirmed by an autopsy report obtained by TMZ.
According to the report, the 22-year-old college student died from drowning and alcohol poisoning. His death was ruled an accident.
This news comes three months after Strain’s mother shared her son’s final text message.
Strain, a senior at the University of Missouri, went missing in early March during a trip to downtown Nashville with his fraternity brothers.
The night he disappeared, Strain was asked to leave Luke’s 32 Bridge Food + Drink. Although his friends didn’t see him again after he left the bar, surveillance cameras, including a police officer’s body camera, spotted him several times before he vanished.
One of Strain’s friends called the police the next day to report him missing. Authorities started searching for him, but it wasn’t until March 22, two weeks after Strain was last seen, that they received a report of a body in the Cumberland River.
Officials confirmed the body was Riley Strain. He was found eight miles from where he was last seen.
#BREAKING: Riley Strain Press Conference:
-Around 7:28am, worker discovered body
-When removing an object from river, the body surfaced
-Fire Department retrieved body
-Medical Examiner reviewed body, confirmed to be Riley Strain
-Family has been contacted
-No signs of foul play… pic.twitter.com/ZeBrwJeDou— Alex Caprariello (@alcaprari23) March 22, 2024
The Tennessee Chief Medical Examiner’s report showed that Riley Strain had Delta 9 (a component of marijuana) in his system and his blood alcohol level was .228.
The autopsy also noted that there were no significant signs of injury.
When I first heard about Riley Strain, I hoped so much that he would be found alive. It’s so tragic that his life ended this way. Every day, I continue to pray for his family.
5 Ways to Tell if an Egg is Fresh or Rotten
When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
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