In a timeless romance, Naval Officer Zack Mayo swept factory worker Paula off her feet, whisking her away from the mundane confines of her workplace. Debra Winger’s portrayal was the envy of fans worldwide, setting a standard for romantic tales in the iconic film “An Officer and a Gentleman”. Richard Gere’s depiction of Officer Zack Mayo, the dashing naval hero clad in his crisp blues, captured hearts across the globe.
Winger, now 67, retains her enduring beauty that first captivated audiences alongside Hollywood’s leading men. Recently, she’s shared glimpses of herself on social media, her once brown locks now naturally curly and silver. Winger’s career ignited with her debut in the 1976 film “Slumber Party ’57”, leading to a memorable role as Drusilla in the hit TV series “Wonder Woman” (1979), where she portrayed the spirited younger sister to Lynda Carter’s Diana Prince.
Despite early success, Winger bravely turned down further commitments on “Wonder Woman” to avoid typecasting, a decision that proved pivotal. Throughout the early 1980s, she garnered acclaim with Oscar and Golden Globe nominations for her roles in iconic films like “Urban Cowboy” (1980) alongside John Travolta, “An Officer and a Gentleman” (1982) as Paula, and “Terms of Endearment” (1983) as Emma, a poignant portrayal of a young woman facing mortality under the watchful eye of her mother, played by Shirley MacLaine.
Yet, amid rising stardom, Winger took a hiatus from Hollywood, sparking speculation that persists over four decades later. Rumors swirled about conflicts with co-stars, including reputed tension with Gere during the filming of “An Officer and a Gentleman”. Co-star Louis Gossett Jr., who played Sgt. Emil Foley, chronicled in his book “An Actor and a Gentleman” that their on-screen chemistry didn’t translate off-screen, attributing friction between Winger and Gere to creative differences.
Winger’s outspoken nature extended beyond Gere; she reportedly clashed with MacLaine on the set of “Terms of Endearment”, where their contrasting styles and personalities led to both friction and eventual camaraderie. The Hollywood grapevine buzzed with tales of Winger’s independence and occasional clashes, enhancing her mystique.
Following her hiatus, Winger returned to the spotlight with “Forget Paris” (1995) alongside Billy Crystal before taking another break to focus on family life in New York City with her husband, actor Arliss Howard. She returned to acting with “Big Bad Love” (2001) and gained further attention with the documentary “Searching for Debra Winger” (2002), exploring her decision to step away from the limelight at the peak of her career.
Reflecting on her Hollywood journey, Winger has remained philosophical, viewing Los Angeles as a place rather than a concept of stardom. Her recent roles in films like “Rachel Getting Married” (2008), “The Lovers” (2017), and “Kajillionaire” (2020) underscore her enduring talent and commitment to diverse roles, reinforcing her status as a cinematic icon who defies easy categorization.
In 2021, Winger appeared in the anthology drama “With/In”, Volume two, in a segment titled “Her Own”, directed and written by her husband Arliss Howard. Her ongoing career continues to surprise and delight audiences, proving that while Hollywood’s landscape may evolve, Debra Winger’s allure and talent endure.
Fоund it in my in-lаws drаwеr whеrе thеy hаd buttеr dishеs еtс Whаt’s this?? Fоrk thеrе fоr sсаlе..
HERE ARE SOME OF THE ANSWERS:
it’s a bone for a glass dog. they were bred in the early 19th century; but short life span made it impossible to keep them viable.
A serving knife rest, so your lovely lace tablecloth will not be stained.
Congrats on keeping the comments clean everyone!
Baby dumbbell. No one likеs a weak baby.
It’s a knife rest. These are not only for the carving knife, but one is at each place setting for resting the table knife after it’s used. It is NOT for the butter knife. The butter knife remains across the bread plate.
My grandmother had two. I don’t know about her background, buy she had many instruments that showed she entertained often.. I have a set of 12 salt cellars with tiny crystal spoons to sift the salt from the cellars over individual food. We used them at Thanksgiving and Christmas dinners.
Today none of my children know how to “play” fancy meals.
Sad tradition. If it won’t get washed in a dishwasher, they won’t keep them in their house.
No talking- no experiences other than food from a paper bag.
To lay you knife on after you cut your meat so you don’t mess up your tablecloth
Knife rest. Kind of likе a chopstick rest
Dirty knife rest keeps table cloth clean.
Lol I have one from my mom, never knew what it was for. Now I do! Thanks
Wow!! Thank you for insights!! So cool to have this group!! The knife rests sure are beautiful!!
Have one just likе this. Resting of the carving knife, if you only have one.\
I’ve never seen one, they are beautiful!
Wow! I thought I knew different types of serving utensils, but I didn’t know this one. Thank you for sharing!
We used t have one likе that, my Mom and my Grandma’s. Salt roller maybe?
I have a set of them
It’s to set a knife holder.
A knife rest is a small, often decorative, object used to keep the blade of a knife from touching the surface of a table or countertop when it’s not in use. They come in various shapes and materials, ranging from simple metal designs to more ornate versions made of silver, porcelain, or other materials. They can add a touch of elegance to a dining table while also serving a practical purpose.
Certainly! Knife rests have been a part of dining culture for centuries, originating in the 17th century in France. Back then, they were primarily made of metal or porcelain and were often adorned with intricate designs, reflecting the opulence of the time.
In addition to their decorative function, knife rests serve a practical purpose. Placing a knife directly on the table can not only damage the table surface but also transfer food residue and germs. Knife rests elevate the blade, preventing contact with the table and maintaining hygiene standards during meals.
Over time, knife rests have evolved in design and materials, catering to various tastes and aesthetics. While traditional designs still remain popular, contemporary versions featuring minimalist styles or innovative shapes have also emerged, appealing to modern sensibilities.
In formal dining settings, such as fine restaurants or elegant dinner parties, the use of knife rests adds a sophisticated touch to the table setting. They are often part of a coordinated set of tableware, complementing the overall aesthetic and enhancing the dining experience.
Beyond their practical and decorative aspects, knife rests also hold historical and cultural significance. They evoke a sense of tradition and etiquette, reminding us of bygone eras when elaborate table settings were an essential part of refined dining.
Whether used for everyday meals or special occasions, the humble knife rest continues to play a subtle yet essential role in dining etiquette and table presentation, embodying a fusion of functionality, beauty, and tradition.
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