Jason Momoa and Lisa Bonet have long been considered one of Hollywood’s most intriguing couples. Their love story began unusually when Jason first saw Bonet on screen, when she was already an established star. He was only 8 years old at the time, but he was immediately captivated by her beauty and decided that she would be his future wife.
Years later, Jason Momoa’s words became reality when he married Lisa Bonet. They raised two children together. Jason has always admired Lisa and publicly expressed his love and appreciation for her. He often emphasized that she was a source of inspiration for him.
Fans admired the couple not only for their love but also for how they treated each other despite their 12-year age difference. The news of Lisa Bonet and Jason Momoa’s separation came as a shock to their fans. Lisa Bonet reportedly gave her husband several chances to improve, but unfortunately nothing changed for the better.
Rumors circulated on the Internet about a possible affair between the actor and a colleague. The couple had lived together for almost 20 years, with Lisa reportedly being unfaithful for around 18 years. Finally, former spouses Lisa Bonet and Jason Momoa have decided to end their relationship for good.
The divorce is amicable, with no property division, and they have reached an agreement regarding custody of their children. Both emphasize that they have no claims against each other.
The decision marks the end of an era for the once-admired couple, known for both their time together and their individual careers.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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