Days before her birthday, Jon Bon Jovi’s mother Carol Bongiovi passed away.
She was dubbed a “force to be reckoned with” by the singer.
JON Three days prior to being eighty-three, Bon Jovi’s mother, Carol Bongiovi, passed away.
Jon, 62, spoke empathetically about Carol following her death on Tuesday at Monmouth Medical Center in Long Branch, New Jersey.
Jon told PEOPLE, “Our mother was a force to be reckoned with; her spirit and can-do attitude shaped this family.”
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“We will miss her terribly.”
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Carol, a former Playboy bunny, founded the fan club for her son’s band.
She met her future husband, John Bongiovi, Sr., after she enlisted in the U.S. Marine Corps in 1959.
After relocating, they reared their children in Sayreville, New Jersey.
Following that, they relocated to Holmdel, New Jersey, where she lived until her passing.
It was reported that Holmdel Funeral Home will oversee Carol’s private funeral.
Her three children, Jon, Anthony, and Matthew, as well as her 63-year-old husband, will miss her.
Jon has previously stated that when he was a child and desired to be a musician, his parents provided him with “incredible support.”
In November 2020, he said, “Even if you weren’t good at your craft, you could work on it if you thought you were,” to The Big Issue.
“As I grew older, I realized how wonderful my parents’ gift to me was.
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“They genuinely believed John F. Kennedy was directing them to travel to the moon.” “You can go to the moon, of course.” Just go, John. I visited that place.
The performer told about how his parents used to take him to concerts when he was seventeen.
When Jon was seventeen, his parents allowed him to perform at events, which allowed him to pursue his aspirations.
“They were always there for me, which was amazing looking back,” he remarked.
“Because I could have to be at school at eight o’clock and get home at one or two in the morning.”
“They just told me to go to school on time, you know that’s my responsibility, but follow your dreams.”
The girl Jon fell in love with in high school, Dorothea Hurley, is the wife he married.
Together, they are parents to three sons, Jesse, Jake, and Romeo, and a thirty-one-year-old daughter, Stephanie.
Model Jake wed Stranger Things actress Millie Bobby Brown in a tiny, private ceremony in May 2024, according to the first story from The Sun.
The parents of Millie and Jon attended the little wedding.
He expressed his excitement for the wedding to The Sun the week prior.
“My grandchildren will have more English ancestry than Italian or any other heritage I may have” That must be absurd, right? The musician screamed.
“Your kids are married and talking to you about having grandchildren all of a sudden? Wow!” In my book, this is the longest chapter.
In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius
Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
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