Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Stanford Viennese Ball Opening Committee Polka dance leaves the audience speechless
Have you ever experienced the grandeur of a ball?
While modern times see people socializing and dancing at pubs and nightclubs, attending balls was once a significant cultural affair. Men showcased their elegance in stylish tuxedos and lavish materials, while women adorned themselves in corsets and voluminous dresses.
Even in our futuristic present, the tradition of dancing in ballrooms wearing extravagant ball gowns hasn’t vanished. In fact, various organizations organize events dedicated to commemorating this historical era centered around ball dancing, and one such notable occasion is the Stanford Viennese Ball.
The Stanford Viennese Ball, as described on its website, stands as an exhilarating Stanford institution, featuring social dance, live music, performances, and lively contests. Originating in 1978, the ball was driven by students who had completed the Stanford-in-Austria program and were inspired by the grand balls in Vienna, Austria.
The inaugural event, held in Toyon Hall, witnessed the enthusiastic participation of 350 students, marking the beginning of a tradition that has since evolved into a formal affair eagerly anticipated by students. The excitement is palpable as attendees revel in the opportunity to don freshly ironed suits, dresses, and gloves.
A highlight of the event is the opening dance, meticulously curated by the Stanford Viennese Ball Opening Committee. The opening song captivates the audience with its impressive harmony and synchronicity. Men don black suits, while ladies grace the scene in white silk dresses and gloves, executing multiple lifts and quick spins that leave the audience in awe.
The opening committee’s performance is a spectacle that never has a dull moment, featuring a series of captivating maneuvers that seamlessly flow from one to the next. Witness the charm and entertainment of their act below!
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