Many animals are vulnerable to the risks of cold weather, just like people are. They are susceptible to conditions like hypothermia and frostbite, so it is always encouraging when people go above and beyond to keep them warm.
Like the farmer who used a really creative and surprising solution to improvise and rescue the life of a freezing baby cow.
Dean Gangwer farms in Rossville, Indiana, and he raises cattle there. In 2015, Dean came upon a surprising new addition to his property on a chilly morning.
He had no idea that one of his cows had given birth in the middle of the night. Sadly, she gave birth to her calf on top of a mound of snow, and the little one was now freezing.
Dean struggled to keep his eyes open and could see that the calf was breathing heavily. In an attempt to save the cow, he raced it to his house.
Using his knowledge of cattle, he determined that the calf required a hot bath. and Dean just so happened to have his hot tub, the ideal cow-sized bath, ready to go!
As strange as it may sound, the strategy was a huge success.
Leroy and I had a wonderful bath for an hour after I got in fully clothed and held him up to prevent him from drowning, Dean said WRTV. “We both came out warm and I think the end story’s going to be great for him.”
Warm, warming blankets were put around the farmer’s calf following that calming jacuzzi session.
The calf’s name is Leroy. The cow was soon prepared to rejoin the herd when his body temperature stabilized.
While the farmer’s decision to share his hot tub with the cows was a thoughtful and quick decision that helped rescue the small cow, he says that it won’t happen often.
“Leroy has concluded his hot-tubbing,” he declared. “His days in the hot tub are definitely over, but he may still sunbathe occasionally in the grass in the future.”
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
This time of year, lightning strikes and thunderclaps are common in Missouri.
The recent extreme weather and water have caused significant harm to the area.
After feeding the dairy cows on a Saturday morning, Jared Blackwelder, a farmer in Springfield, and his wife Misty heard loud crashes, but they didn’t pay any attention to it.
However, Blackwelder discovered the horrifying sight when he returned to the field to gather the cows for the milking at night: his thirty-two dairy cows were dead and stacked on top of each other in the mulch.
“He went out to bring the cows in and that’s when he found them,” stated Stan Coday, president of the Wright County Missouri Farm Bureau, as reported by CBS News.It happens a lot. It does happen. The worst thing about this issue was the sheer number of animals affected.
Coday was informed by the local veterinarian conducting the examination that the cows’ deaths were actually caused by lightning.
Perhaps while the storm raged overhead, the cows coordinated their retreat under the trees.
“You’re at the mercy of mother nature,” Coday said, mentioning that a few years before he had lost a cow to lightning.
Farmers are aware of the possibilities, but Coday stated that it is very difficult to experience such a loss.
They are nothing like pets. But all of the ones I’m milking, I’ve grown,” Blackwelder told the Springfield News-Leader.They are a little different because you handle dairy animals twice a day. It knocks you quite hard.
It’s a financial disaster as well.
Although Blackwelder claimed to have insurance, the News-Leader expressed doubt about its ability to cover his losses.
According to his estimation, the value of each certified organic cow ranges from $2,000 to $2,500, meaning that the total is around $60,000.
According to Coday, “the majority of producers don’t have insurance.””Losing a cow means you lose everything.”
In answer to questions from neighbors, Coday, a beef cow breeder, would want to clarify that it was not possible to retrieve any meat from Blackwelder’s animals.
He said, “Those animals are damaged, and when he found them, it was clear they had been there for a few hours.”Processing an animal requires that it go through a specific process. It would not have been appropriate for humans to consume them.
Coday also mentioned that the majority of Missourians do not own a separate cow barn due to the state’s milder climate.
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