In life, we all encounter difficult times and challenging periods. During those moments, the love and support of those around us become essential in helping us get back on our feet. This is especially true for the brave souls who selflessly serve their country, asking for no reward in return.
Unfortunately, many veterans find themselves struggling upon returning from duty. In some cases, the benefits they receive may not be sufficient to sustain them, leaving them uncertain about their next steps as they transition back to civilian life.
Larry Robeson, a Vietnam veteran, knew these struggles all too well. Reports indicate that Larry, who could barely afford basic necessities, found himself in a difficult situation with no clear path forward.
Fate had other plans for Larry when he crossed paths with the Fox 5 Surprise Squad at a grocery store in Las Vegas. The Surprise Squad was there to cover people’s grocery bills, and they approached Larry when they noticed him in the store.
Despite his financial difficulties, Larry had taken his friend Stephanie, a disabled fellow veteran, to the store. Stephanie shared that she was buying food for herself and her dogs but was down to her last $50, unsure of what to do next.
Dave Hall, the reporter leading the Surprise Squad, offered to cover Stephanie’s groceries, bringing relief and gratitude to her. But Dave also noticed Larry standing quietly behind Stephanie.
It turned out that Larry, a friend of Stephanie’s husband, had established the Bones for Blankets club many years earlier. The club’s mission was to donate blankets to homeless veterans who found themselves on the streets after their service to their country.
Larry’s motivation for starting the club was heart-wrenching; he wanted to prevent more veterans from suffering the same fate as three comrades who had tragically frozen to death. The club’s actions aimed to ensure that no more veterans would face such dire circumstances.
Larry explained that Stephanie’s husband was often away as a truck driver, and he offered her companionship and support, especially considering the challenges she faced due to her disability.
Dave Hall, deeply moved by Larry’s story and his commitment to helping fellow veterans, was determined that Larry wouldn’t leave the store without the Surprise Squad team paying for his groceries.
Although Larry had only intended to purchase dish soap and candy, Dave insisted, “You served us. It’s our turn to serve you now.”
Larry was given the opportunity to go around the store and select whatever he needed. The total bill came to $278, and Larry wiped tears from his eyes as Dave and the team settled it.
Overwhelmed by the unexpected act of kindness, Larry shared, “This is just like overwhelming. I’ve been taking care of myself since I was 13.”
Larry’s story serves as a poignant reminder that the support and care we provide to those who have sacrificed for their country can make a significant difference in their lives, especially during challenging times.
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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