Every week, a young widow would visit her husband’s tomb to water the flowers. Then, each time, her back was turned as she walked away. I see that you have showed great respect to your late husband, observed a young man who had been monitoring her for a while. I think it’s really lovely that you don’t turn around when you go. “Well, my husband, sir.”
Good jokes never fail to make us grin, and the one that follows will brighten your day no end.
In actuality, some women do marry much older men in order to receive their inheritance; the woman in this tale is one of these women.
Every week she made it to her husband’s grave to pay her respects and water the flowers. However, she would always turn her back on her as she left the cemetery.
Every week, a young man who saw this happening couldn’t resist approaching her and striking up a conversation.
It is evident that you have shown your late husband a great deal of respect. I think it’s really lovely that you don’t turn around when you go. He stated.
He was rendered dumbfounded by the woman’s response, as she met his gaze directly.
In any case, sir, my spouse used to tell me that I had a behind capable of raising the dead from their graves. I wish to avoid taking any chances.
Isn’t that funny?
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Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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