A five-year-old girl from Tel Aviv is gaining widespread attention on Instagram, where she has amassed nearly 94,000 followers, thanks to her stunning, long dark curls.
Mia Aflalo, known for her striking hair and radiant green eyes, has captivated fans with her photos showcasing her natural beauty. Her cheerful smile and eye-catching features have made her a rising star in the world of modeling.
Mia’s fame grew after being featured by Israeli hairstylist Sagi Dahari, who has styled her for various photoshoots. Her pictures even appeared on the British Vogue website. Dahari, who refers to Mia as “Princess Mia”, praises her for being easygoing and a joy to work with, noting that she remains patient and smiles throughout the process, avoiding any complaints.
On her Instagram, Mia can be seen in a variety of looks, from Hollywood waves paired with a red dress to a ballet-inspired outfit with her hair tied in a bow. One of her hairstylist’s posts compares her to Jennifer Lopez, showcasing a similar half-ponytail hairstyle.
While Mia’s beauty has earned her fans, her quick rise to fame has sparked mixed reactions. Some critics question whether such exposure is appropriate for a young child, with one follower expressing concern over the potential dangers of social media and the risks to her mental health. Others, however, have praised her, calling her “stunning” and admiring her thick, beautiful hair.
Despite the debate, Mia continues to charm her growing audience with her innocent smile and gorgeous locks. See how she looks now below…
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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