Renowned singer and actor Barbra Streisand recently voiced her displeasure with the current government and her worries about a particular candidate’s chances of winning the president.
Having previously campaigned for Hillary Clinton, Streisand stated that she would leave the country if she were to win the presidency in an interview with Stephen Colbert on “The Late Show.”
In response to a question about potential relocation, Streisand teasingly suggested England. She has talked about moving before. This is not the first time. She had also suggested Canada in 2016 as a possible destination in the event that the same candidate was elected president.
Recall that in 2016, Barbra Streisand made a vow to leave the nation if the candidate won, along with other famous people including Amy Schumer, Bryan Cranston, and Cher. But in the end, they decided to remain in the United States, regardless of the outcome of the election.
Even while talks and debates are frequently sparked by the voices of celebrities, it’s crucial to keep in mind that individual decisions about where to live are flexible and subject to change.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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