The well-known singer and performer Barbra Streisand reiterated her intention to leave the country in the event that Donald Trump wins the presidency once more.
The vocal Democrat, who actively supported Hillary Clinton in 2016, voiced her distaste for living in the nation under Trump’s presidency in an interview with Stephen Colbert on “The Late Show.”
When Colbert questioned Streisand about where she may go if she were to leave, she casually said, “Probably England, I like England.”
This statement is reminiscent to one she made prior to the 2016 election, in which she declared she would think about moving to Canada or another nation in the event that Trump won.
Like a number of other celebrities, Streisand chose to stay in the United States after the 2016 election, despite her prior promise to depart in the event that Trump was elected president.
Several celebrities, including Amy Schumer, Bryan Cranston, and Cher, made comparable vows yet continued to reside in the nation following Trump’s election.
Trump has frequently been criticised by Streisand, who has dubbed him the “Liar in Chief” and the “Groper in Chief.” She has called Trump “so stupid” and “so ill-informed,” expressing her profound regret in his “heartbreaking” election triumph in 2016.
With “Walls,” her album from 2018, Streisand persisted in her criticism of Trump.
The sharp lyrics of the song “Don’t Lie to Me” questioned the falsification of facts and the worldwide fallout from such activities.
Barbra Streisand described Trump’s presidency in 2021 as “four years in a black hole,” highlighting the toll that disinformation has on people, especially during the COVID-19 pandemic.
She emphasised the need of honesty and called on leaders to be open and honest, saying, “Tell people the truth; they can deal with it.”
Streisand’s public discourse on politics and societal concerns is shaped by her uncompromising candour.
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Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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