During a guest appearance on HBO’s Who’s Talking to Chris Wallace, the 80-year-old Copacabana singer said he didn’t think it was important to announce his sexuality during the earlier decades of his career.
Manilow came out in 2017, almost three years after he married his husband and manager Garry Kief in a private ceremony. The couple have been together for 45 years now, though they’ve kept much of their relationship away from the public eye.
When he came out to People magazine in 2017, Manilow — whose real name is Barry Pincus — worried he’d be “disappointing” some of his fans by revealing his sexuality. Instead, Manilow, who was 73 at the time, said the reaction from his fanbase was “beautiful.”
Despite his current feelings of nonchalance about his own coming out, Manilow said announcing his sexuality as his career was booming would have been a bad idea.
“Now being gay is no big deal,” he explained. “Back in the ’70s it would have killed a career.”
Regardless, the usually very private Manilow said he thinks “everybody knew that Garry and I were a couple all those years.”
“Really, Garry and I’ve been together for so long,” he said. “It just never dawned on me that we’re going to come out. But when we got married, it was a big deal, so we did.”
Manilow credited Kief for saving his life. He said he is thankful he had Kief to support him as his music career was taking off, despite keeping their relationship under wraps.
“As my career exploded, it was just crazy. And, you know, going back to an empty hotel room, you can get into a lot of trouble if you’re alone night after night after night,” Manilow explained. “But I met Garry right around when it was exploding. And I didn’t have to go back to those empty hotel rooms. I had somebody to cry with or to celebrate with.”
Manilow said he did not wish an isolated hotel room for any young people.
“It was pretty lonely until I met Garry. And then it was fun,” he smiled.
Kief is not Manilow’s first spouse. In 1964, Manilow married his high school sweetheart, Susan Deixler. They were married for one year.
Manilow told CNN’s Wallace he “really did love” Deixler, but added “the gay thing was pretty, pretty strong. I couldn’t deny it.”
The singer said he knew he was gay before marrying Deixler, but their marriage ended because Manilow couldn’t be the committed husband his then-wife needed. He revealed that his sexuality was not the reason his marriage failed.
“We had a very nice marriage, it was great, but I was away every night making music, as a young musician would be,” Manilow described. “It wasn’t good for me, and it wasn’t good for her.”
“I couldn’t be the proper husband,” he continued. “I was out making music every night, sowing my wild oats. I wasn’t ready to settle down.”
Brooklyn-born Manilow skyrocketed to international fame in 1974 after his release of the ever-popular pop-rock ballad Mandy. He became one of the biggest-selling musicians of all time. Prior to his success as a singer-songwriter, Manilow was behind a number of famous commercial jingles for brands like State Farm and Band-Aid — a gig that he has said helped him create catchy hooks for his own hit songs.
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Unveiling the Mystery of the Meat Grinder
Challenge Accepted
Are you ready to put your knowledge to the test? While many find themselves puzzled by this enigmatic object, if you’re among the 20% who recognize it, get ready to showcase your expertise.
Understanding the Meat Grinder
This kitchen appliance, known as a “meat mincer” in the UK, serves the purpose of mincing or finely chopping raw or cooked meat, fish, vegetables, or similar food items. It replaces traditional tools likе the mincing knife.
Operational Mechanism
Food is placed into a funnel atop the grinder, then advances into a horizontal screw conveyor. Whether hand-cranked or powered electrically, this conveyor compresses and mixes the food. Eventually, the minced food exits through a fixed plate, its fineness determined by the size of the plate’s holes.
Historical Background
In the nineteenth century, Karl Drais pioneered the first meat grinder. Initially hand-cranked, it forced meat through a metal plate with small holes, yielding lengthy, thin strands of meat.
Evolution and Innovation
With the widespread availability of electricity, powered meat grinders emerged. Modern electric models efficiently and uniformly process large volumes of meat. Some even come with attachments for sausage-making, kibbe, and juicing, broadening their range of applications.
Conclusion: Culinary Technological Advances
From its modest beginnings as a hand-cranked device, the meat grinder has evolved into a versatile kitchen appliance, symbolizing both technological and culinary progress.
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