When we hear the phrase “Catwoman”, we imagine that very attractive comic book heroine. But today we decided to talk about another woman, who is also called that.
Jocelyn Wildenstein was born in 1940 in Switzerland. As many of her acquaintances say, the girl had an incredibly attractive appearance: blond hair, big eyes and sophisticated facial features.
Due to this appearance, she often enjoyed success with men.
All her life, Jocelyn was looking for a status gentleman for herself. So she decided to try to find one in Paris.
The girl managed to find an interesting man who worked in the field of cinema.
Over time, he introduced his girlfriend to many people from this area, and she completely immersed herself in the world of glamour. Jocelyn suddenly wanted to change something in herself, despite the fact that she was a real beauty.
From that moment, her journey of transformation began.
When it comes to such changes, everyone immediately understands that it will not do without the intervention of a plastic surgeon.
It all started with the most ordinary braces, which were not supposed to change the girl much. But it frequently happens that the body is not going to accept such an intervention, so Jocelyn’s appearance has changed dramatically.
In order to somehow get out of this situation, our heroine began to position herself as a new Catwoman. She was not going to cause any admiration for her new look, and in fact no one was going to do this.
In the future, each attempt by Jocelyn to correct herself only aggravated the situation. Now she herself realizes that she did a great stupidity.
Today’s plastic has taken several steps forward in development, but this story is an example. Therefore, before taking such a step, think not 7 times, but all 100.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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