Celine Dion puts on impromptu performance backstage at the Grammys amid battle with stiff person syndrome

Celine Dion not only shocked everyone by performing unexpectedly backstage at the Grammy Awards, but she also made a surprise appearance to present Album of the Year.

Dion, 55, has maintained a low profile since disclosing her condition in December 2022 in order to combat stiff person syndrome.

In the video, Sonyaé—who is up for a Grammy—and Dion dance to the beautiful harmony of their voices.

The singer of “My Heart Will Go On” made her first appearance in public since November, when she attended an NHL game with her kids. She also made a surprise appearance at the Grammy Awards.

Although there are rumors that Dion’s voice isn’t getting better in a way that would allow her to perform or record again, it appears that she can still hit the notes that we are all familiar with.

LONDON, ENGLAND – JULY 05: On July 5, 2019 in London, England, Celine Dion will give a live performance at Barclaycard Presents British Summer Time Hyde Park at Hyde Park. Redferns/Samir Hussein photo

After disclosing her illness, she postponed the remainder of her tour dates, raising doubts about her ability to give a complete performance.

Celine, you have our undying love and support.

ОMG… СLАSSIС СНЕRRY DЕLIGНТ

Cherry Topping:

4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:

24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:

1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:

Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”

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