A Pennsylvania c
ouple sadly lost their lives while on vacation in Florida with their six children, after being caught in a rip current.
Brian Warter, 51, and Erica Wishart, 48, were swimming with two of their teenage children on Hutchinson Island on June 20 when they got caught in the dangerous current.
The teenagers managed to make it to safety, but their parents were unable to escape the strong ocean waves.
The Martin County Sheriff’s Office shared details about the tragic event. The statement said that the teenagers tried hard to save their parents but couldn’t fight the powerful current. Emergency services arrived quickly and started rescue efforts. Sadly, even after being taken to a nearby hospital, Brian and Erica were pronounced dead by the doctors.
Phillyburbs.com reported that the water conditions were very dangerous that Tuesday afternoon. Red flags were flying at the beach to warn swimmers about the risky rip tides, according to Cory Pippen from Martin County Fire Rescue. These flags are meant to alert people about dangerous water conditions like strong rip currents.
Larry Warter, Brian’s father, told CBS 12 News that Brian and Erica had been together for over a year and were engaged to be married. Erica was a mother of four, and Brian had two children. The couple planned to wait until all their kids finished college before getting married. Their trip to Stuart, Florida, was a big event for them.
“They were so excited about this trip,” Larry Warter said. “It was their first time taking all six kids on vacation together. They had been planning it for over a month.”
Brian Warter’s parents shared their deep love for the couple. Larry Warter said, “You could clearly see the love between Brian and Erica if you were around them.” Susie Warter, Brian’s mother, mentioned that everyone who knew the couple loved them, and there was great excitement about their future together.
The Warter family has received a lot of support from their community. “We’ve been overwhelmed by the offers of help and support. We thought we were going through this alone, but we haven’t been,” Larry Warter said.
On a fundraising page, Wayne Sallurday paid a heartfelt tribute to Erica. “Erica was an amazing person. She was a loving mother to her two sons and two daughters, with her youngest son being adopted at a young age,” the post stated.
“Erica worked at an elementary school teaching special needs children and later in the school library. She also spent a lot of time helping at her local church. We could go on and on, but you get the picture. She was one of the nicest people you could ever meet.”
The GoFundMe page created in their memory has raised over $60,000, showing the community’s generous response to the tragedy.
The National Weather Service provides important advice about rip currents on its website. It points out that while rip currents won’t pull swimmers underwater, they can quickly tire them out. Staying calm is very important.
“Trying to swim directly against a rip current will just use up your energy, which you need to survive and escape the current. Don’t swim straight to the shore. Instead, swim along the shore until you’re out of the current’s pull. Once you’re free, swim at an angle away from the current toward the shore,” the website advises. It also suggests never swimming alone and following the rule, “If in doubt, don’t go out!”
This tragic event highlights the dangers of rip currents and the need to follow safety warnings when swimming.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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