Watching students perform at school talent shows is always a joy, whether they’re singing, dancing, or displaying another skill. While every participant deserves recognition for their bravery and effort, sometimes a performance shines so brightly it surpasses expectations for their age.
In 2017, four fifth graders from New Braunfels Christian Academy in Texas delivered a standout act at their Elementary Talent Show. To keep their act under wraps until the big reveal, the boys began their performance cloaked in black fabric. When the cloth was removed, their surprise outfits—a playful combination of baby costumes and small prosthetic legs—were met with uproarious laughter from the audience.
The fun didn’t stop there. The boys entertained the crowd further with a creative and humorous dance routine set to popular songs. They kicked things off with an enthusiastic rendition of Taylor Swift’s “Shake It Off,” and the crowd went wild for their performance of “Kung Fu Fighting” by Carl Douglas, complete with kung fu moves in their amusing suits.
This memorable performance wasn’t the only standout moment from fifth graders. In 2014, eight students from Porter Elementary also captivated their audience with a synchronized swimming routine on a blue plastic sheet that mimicked a pool. Their inventive performance earned them loud cheers and applause.
Both performances, which have collectively garnered over 30 million views, highlight the incredible creativity and talent showcased at school talent shows. Captivating an audience, even for just a few minutes, is no small feat, and these young performers achieved it with flair.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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