The story of Earl Holliman’s journey to Hollywood is one of aspiration and perseverance. In 1943, Holliman was 14 years old and adamant about wanting to be a movie star.
Raised in Oil City and Mooringsport, rather than Shreveport as is frequently stated, he traveled via a number of locations before arriving in Hollywood.
He first went to see relatives in Camden, Arkansas, and from there he bused himself to Texarkana. He took a rideshare to Hollywood from there.
Holliman had worked the night shift at a diner close to Barksdale Air Force Base and as a theater usher, so he had saved some money. A serviceman he met at the cafe even gave him a lead on a place to stay, which turned out to be in El Monte, California, a good distance from Hollywood. Looking back on his trip, Holliman acknowledges that it was a dangerous decision that wouldn’t be prudent in the modern day.
DAILY LIFE IN HOLLYWOOD
After his initial try in Hollywood failed, Holliman made a quick trip back home before deciding to serve in the Navy. But his desire to be a movie star never went away. Later on, he went back to Los Angeles to continue his education at the University of California, Los Angeles and the Pasadena Playhouse.
Holliman’s perseverance was rewarded. With parts in “Giant” (1956), “Forbidden Planet,” “The Rainmaker,” and “The Sons of Katie Elder,” he amassed an amazing reel of cinematic credits. Additionally, he gained recognition for his television appearances, most notably in “Police Woman” with Angie Dickinson and in “The Thorn Birds” with Richard Chamberlain and Rachel Ward.
Holliman remembers his Hollywood days fondly, especially his first morning there. Wearing dark glasses and a silk shirt with short sleeves, he strutted in front of Grauman’s Chinese Theatre, wondering if anyone thought he was a celebrity. The naive hopes of youth were present in that moment.
Check out the image below to see Earl Holliman’s current age of 95:
Do You Recognize this Vintage Kitchen Tool?
The advancement of culinary arts has made a number of incredibly useful kitchen tools and gadgets available to the general public. On the other hand, antique kitchenware has a very endearing and reassuring quality. Some, like the retro meatball maker, may not even be recognizable after undergoing numerous design changes.
Though frequently linked to Italian cooking, it’s thought that Rome is where the first meatballs were created. Long ago, in addition to the more well-known Sweden, there were also versions in ancient China, Turkey, and Persia.
Some had different proportions of meat and rice or meat and lentils, while others had different ingredients. Meatballs can be a meal on their own or added to pasta dishes, soups, salads, and sandwiches.
Meatballs are a very simple and versatile staple dish. As a result, it is easy to understand why they have a prominent place in cuisine around the globe. It is challenging to precisely and consistently size and shape them by hand each time. Therefore, the meatball maker is a handy kitchen appliance that has long been in demand.
First off, a meatball maker is a useful tool for consistency, as was already mentioned. not only guarantees even cooking but also enhances the dish’s overall appearance. Secondly, kids will love using the meatball maker, especially the classic style. Finally, families can be surprisingly adaptable, giving them an additional reason to spend more time together.
Although the meatball maker’s primary function was to shape meatballs, it can also be used to create flawless falafel or hush puppies. In the meantime, the more contemporary designs of today make it possible to do things like make the ideal cake pop or cookie dough scoop.
You can find antique or vintage meatball makers at thrift stores and antique stores. As an alternative, you can find a variety of contemporary meatball makers online or in kitchen supply stores. Certain pieces bear a striking resemblance to those timeless and endearing vintage pieces, even though their shapes and functions differ greatly.
Modern Meatball Maker Designs
The meatball master, for instance, is a meatball shaper that can hold 32 identically sized and perfectly formed meatballs at once. The meatballs can be kept on this plastic tray until you’re ready to cook them. However, as one person astutely pointed out, “the amount of time it takes makes it easier to do by hand,” so their kids use it for play-dough.
This meatball maker is a well-liked kitchen appliance for people who have big families or frequently host guests.Similarly, the ‘Mind Reader Magic Meatball Maker‘ makes 16 perfectly round meatballs and stores them in a plastic container until it’s time to cook the perfect, mouthwatering bite size meatball, cake pop, or dumpling.
Resembling Vintage Designs
The typical “Meat Baller” is another well-liked meatball maker. There are finger slots that have an old-fashioned look or resemble scissors. It is actually comparable to the previous version in nearly every aspect. Today’s model, on the other hand, has polished stainless steel that is “non-stick,” non-slip padded handles, and produces a flawlessly presented ball of food.
The Spring Chef Cookie Scoop is an additional choice with a somewhat different design; while it’s not intended to be a meatball maker, it can still be used for that purpose and has a cute appearance. It can be squeezed together to resemble a pair of locked pliers and has a silicone-padded handle.
In contrast, the LEEFONE Meatball scoop lacks padded handles, making it closely resemble the vintage model. On the other hand, it is composed of polished stainless steel noonstick.
A useful and adaptable kitchen tool, meatball makers are used to make the ideal meatballs, which are a staple of many ancient recipes. The meatballs are surprisingly versatile, making them an excellent bite-sized appetizer for dinner parties or a great complement to a variety of dishes, such as pasta and soups. Both the chef and the diner will undoubtedly have a better experience with the meatball maker.
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