Paris Hilton and husband Carter Reum welcomed their first child together, Phoenix Barron, through a surrogate.
As expected, the reality TV star turned entrepreneur was over the moon to become a mother of a healthy baby boy.
And, as any mother out there, Hilton has been eager to share a photo of her no 9-month-old baby on the social media. On October 19, she posted a cute image of herself and her son with the caption, “My precious angel baby Phoenix’s first time in NYC.”
Sadly, however, people can be cruel at times and they don’t seem to spare anyone from criticism, especially celebrities.
Out of nowhere, the comment section under her post was filled with cruel words mocking the baby. Many of the remarks were focused on the toddler’s head size.
“You need to have your baby evaluated by a pediatric neurosurgeon, he has a pretty large fontanelle (soft spot) and macrocrania, he would likely need a MRI or US to rule out blockage of spinal fluid in his brain to be on the safe side,” one person wrote.
Added another: “Does he have encephalitis? Like what is actually going on I’m not trying to be rude that doesn’t seem normal.”
The comments Hilton received about the looks of her son were beyond cruel, and she decided to stand up for him.
On X, Hilton wrote, “Living life in the spotlight, comments are inevitable, but targeting my child, or anyone else’s for that matter, is unacceptable.
“This hurts my heart more deeply than words can describe,” the television personality said.
“I’ve worked hard to cultivate an environment that is all about love, respect, and acceptance, and I expect the same in return,” she continued.
“If I don’t post my baby, people assume I’m not a great mother, and if I do post him, there are some people who are cruel and hateful. I’m a proud working mom, and my baby is perfectly healthy, adorable and angelic.”
She ended the post by saying that she hopes that “people can treat one another with more kindness and empathy.”
Triggered by another mean comment on TikTok, Hilton explained, “There are some sick people in this world. My angel is perfectly healthy. And yes, of course, he has been to a doctor; he just has a large brain.”
Speaking to People, Hilton shared that she gets help from her family and loved ones in raising Phoenix Barron. “[My parents] are just so obsessed with him,” Hilton said. “I’m always calling my mom and my sister [Nicky Hilton] for advice, and I’m really lucky that I’m so close with my family, so I have such a big support group.”
We are so very sorry Hilton and her husband faced such negativity from people who don’t even know them.
No child, or any person in general, should ever be a subject of mocking and harassment.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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