Robert Wagner was born on February 10, 1930, in Detroit, Michigan. His family moved to Los Angeles when he was seven, which set the stage for his future career in Hollywood.
Wagner developed an early interest in acting and landed his first film role in “The Happy Years” (1950) after being discovered by a talent scout.
Hollywood Success
Robert Wagner’s career took off in the 1950s, with significant roles in films like “With a Song in My Heart” (1952) and “Titanic” (1953). His charm and good looks made him a popular leading man. Throughout the 1960s and 1970s, he continued to build his reputation with roles in movies such as “Harper” (1966) and “The Pink Panther” (1963).
Television Stardom
Wagner is perhaps best known for his extensive television career. He starred in several successful TV series, including “It Takes a Thief” (1968-1970), where he played the suave thief-turned-spy Alexander Mundy.
In the 1970s, he found further success with “Switch” (1975-1978) and “Hart to Hart” (1979-1984), where he played the charming and wealthy Jonathan Hart, alongside Stefanie Powers. These roles solidified his status as a television icon.
Personal Life
Robert Wagner’s personal life has been as intriguing as his career. He was married three times, twice to actress Natalie Wood, whose tragic death in 1981 remains a topic of public fascination.
In 1990, he married actress Jill St. John, and the couple has been together ever since. Wagner’s enduring marriage to St. John and their frequent collaborations highlight their strong personal and professional bond.
Later Career and Legacy
In the later years of his career, Wagner continued to work in television and film, making memorable appearances in shows like “Two and a Half Men” and “NCIS.” He also wrote his autobiography, “Pieces of My Heart,” published in 2008, offering insights into his life and career.
Robert Wagner’s contribution to the entertainment industry spans over six decades, making him a beloved and enduring figure in Hollywood. His versatility and charm have left an indelible mark on both film and television, ensuring his legacy will be remembered for generations to come.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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