My husband and I were meant to be a team when we welcomed our first child, but he turned on me. Recently, I experienced one of the most embarrassing and eye-opening moments of my life. Let me backtrack a bit. My husband, Jake, 29, and I welcomed our beautiful daughter, Tilly, three weeks ago.
Whenever I ask Tilly’s father for help, he says, “Let me relax; my paternity leave is so short.” I’ve struggled alone with sleepless nights, and things went too far last Saturday during a family gathering. As the party progressed, Jake was busy telling everyone, “I needed this paternity leave because I couldn’t imagine how much more exhausted I would have been working AND taking care of the baby.”
Exhausted, I fainted right there in the middle of the party. I awoke to concerned family members and Jake’s frown. He later exploded at home, annoyed that I embarrassed him, accusing me of making him “look bad!”
Just as I was about to leave for my mom’s place, my in-laws arrived with a professional nanny they had hired. “She’s here to help with the baby and to teach Jake about caring for her,” my MIL explained. They also insisted I go on a spa retreat for a week.
Overwhelmed by their kindness, I immediately agreed. The week was blissful and helped me recover. Back home, the changes were remarkable! The nanny had put Jake through a rigorous “baby boot camp.” He learned to change diapers, cook baby meals, soothe a crying baby, and manage a sleep schedule. Jake greeted me with a heartfelt apology, having sold his vintage guitars to pay for the nanny and my retreat, showing his commitment to our family.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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