As I knelt there, holding Liam close, a wave of emotions washed over me—pride, gratitude, and an overwhelming sense of love. Here was my little boy, quietly carrying a dream I had long abandoned, one that I hadn’t realized meant so much to him.
Grace explained that she’d stumbled upon my diary in Liam’s room and, after some heart-to-heart talks, Liam had shared his plan. Despite his age, he’d put his heart and savings into this project, determined to see me smile and reconnect with something just for me.
The weight of everything—my busy schedule, the nights I couldn’t tuck him in—suddenly melted away. It dawned on me that Liam saw more than I ever gave him credit for, sensing my stress and unspoken sacrifices. And instead of resenting them, he’d tried to give something back, something so uniquely thoughtful it left me speechless.
Liam glanced up, nervous but hopeful. “Do you like it, Mom?” he whispered, his voice barely audible.
I hugged him tightly, struggling to find words through the tears. “I love it, sweetheart. More than you’ll ever know.”
That evening, I promised to set aside time for sewing lessons with him, to explore this space together, and let this be our haven—our shared secret, a place just for us. The gift he’d given me was so much more than a room; it was a reminder of the dreams worth holding onto and the love that made everything worth it.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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