A family from New Jersey is heartbroken after losing their 6-year-old daughter, Lucy Morgan, in a tragic accident while on vacation.
The accident happened when Lucy was watching her family play badminton. During the game, a racquet broke during a swing, and a piece of metal flew off and hit Lucy in the head, causing a serious brain injury.
Lucy’s father, Pastor Jesse Morgan, shared the sad details on his blog, New Creation Living. He described how June 1 started like any other day on their family vacation in Limerick, Maine. But then everything changed, and he now believes his little girl is with Jesus.
The family quickly understood how serious Lucy’s injury was. Jesse explained on his blog that after the metal hit Lucy, she became unresponsive but was still breathing. His wife, Bethany Morgan, went with Lucy in the ambulance to a nearby hospital. Later, Lucy was airlifted to Maine Medical Center in Portland because they knew her life was in serious danger.
“When Lucy arrived at the hospital, she went straight to the operating room. Doctors removed part of her skull to relieve pressure from her injury. She went into cardiac arrest but they brought her back and finished the surgery,” Jesse wrote on his blog. “In the Pediatric Intensive Care Unit (PICU), we were told there was a very slim chance she would recover.”
Jesse Morgan shared that just a month before the accident, Lucy had expressed a desire to be with God. She told her parents she wanted to be saved and live with God. After a conversation with her mother, Lucy went to her room to pray.
“She prayed to God to forgive her and told Him that she believed in Jesus’ death and resurrection. What a gift,” he wrote.
Sadly, despite the medical efforts, Lucy did not recover from her injury. Jesse explained that the piece of metal had caused severe damage to her brain. Doctors informed the family that she likely would not survive.
“No blog post today. Lucy Lynn Morgan passed away this morning around 4 a.m. She now sees Jesus face to face. Thank you for all your love poured out to us,” Jesse posted on June 5, 2024, along with a picture from earlier goodbyes.
The day before her death, he wrote, “The lack of brain function over the past 48 hours shows that we are utterly devastated. If there is any good news, it’s that she hasn’t felt any pain during this time.”
“We will keep waiting on the Lord, getting second opinions, and looking for every possible option while crying out to God for a miracle,” he added. “However, as of now, our beloved daughter has been showing all the signs of brain death. There is a very good chance she will pass away and meet Jesus within 24 hours.”
In the wake of this tragedy, the family has received much love and support. Many people shared kind words about Lucy and her family on social media. Dan Cruver, a former professor of Jesse Morgan, spoke highly of him in a Facebook post.
“Jesse Morgan was a student of mine when I taught Bible and theology at Clarks Summit University 18 years ago. I remember many students, but some stand out because they frequently engaged with me after class and asked thoughtful questions. Jesse was one of those students,” he wrote.
To support the family, loved ones created a GoFundMe account, which has exceeded its original goal of $100,000 and is nearing a new goal of $130,000, with over $125,000 in donations so far.
Organizer Jill Anthony wrote, “This page is meant to provide the family with generous financial support – to help pay for meals while they are away from home, lodging for family, medical costs… whatever they need.”
Anthony also provided an update: “On June 5, Lucy went to be with the Lord. Please keep praying for the Morgans as they navigate the coming days, weeks, months, and years without their sweet Lucy.”
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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