Do you think canines can truly be heroes? Introducing Ivy, an 18-year-old terrier mix who showed that she possesses a brave and loving heart. When Ivy first arrived on June 2 at the Smith County Animal Shelter in Texas, she had no idea that her deeds would make her a true hero dog.
Dogs can donate blood to help those in need, just like people can. Because of her blood type, Ivy can donate blood to anyone, which makes her a priceless asset to the shelter. She generously gave blood, saving the lives of several canines in critical need of transfusions. Ivy is a dog who is certainly worth praising because of her bravery and compassion.
But in spite of her noble deeds, Ivy was put in a terrible predicament. She was in danger of dying since no one wanted to adopt her. That’s correct, this incredible hero dog was just a few minutes away from being put to sleep. It’s unbelievable that Ivy met with such a terrible end after sparing so many lives.
Nevertheless, Ivy’s story made it to the local news station CBS19 because of the perseverance and kindness of Pearl Wittholt, a volunteer with Saving Animals from Euthanasia in Texas. Pearl aspired to rescue Ivy’s life and give her the second chance she so richly earned with the help of the community and the media.
CBS19 has already volunteered to support a hero dog. They already told the tale of Stanford, a different blood-donating dog who met a similar end, earlier this year. The community came together to save Stanford, and he was adopted. Pearl believed that Ivy could experience the same thing.
And indeed, miracles do occur! The media attention paid off, as CBS19 revealed an encouraging update: Ivy had found her forever home. This brave dog was saved from death and given the opportunity to live out her last years in a loving home because of the amazing support of the community.
However, the tale is not over yet. Three more heroic canines are currently at the Smith County Animal Shelter, waiting for their permanent homes, as reported by CBS19. It’s our chance to prevent these courageous dogs from suffering the same destiny that Ivy just barely avoided. These dogs continue to save lives. Together, let’s think about giving these amazing heroes access to our homes and hearts.
There should never be a chance that a dog, particularly one who has saved so many lives, will be put down. The touching relationship people have with their animal companions is brought to light by Ivy’s narrative. She is safe and sound in her new home, which is nice, but more needs to be done.
Let’s tell everyone about this amazing news of Ivy’s second chance. By working together, we can improve the lives of these heroic canines and make sure they receive the affection and attention they need.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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