“It’s Hard To Believe They Are Mother And Daughter!”: Elizabeth Taylor’s Daughter’s Appearance Astonished The Audience

The concept of beauty transcends mere inheritance, as evidenced by the enduring influence of legendary actresses like Elizabeth Taylor. Her magnetic allure captivated global audiences, establishing her not only as a cinematic icon but also as a trendsetter whose style inspired countless women.

Given Taylor’s illustrious Hollywood career, it might seem natural to expect her daughter, Lisa, to follow in her celebrated footsteps.

Lisa, born to Elizabeth Taylor and her third husband, producer Michael Todd, was poised for a glamorous life in the entertainment industry. Yet, she charted her own course, opting instead to pursue a career as a sculptor.

Despite inevitable comparisons to her famous mother, Lisa remains unperturbed by external expectations. Preferring a serene existence in the countryside, she shies away from the glare of public attention.

Unlike her mother, known for her multiple marriages, Lisa has embraced a quieter personal life, having been married just once and raising two sons.

For those who admire Elizabeth Taylor’s legacy, discovering Lisa Taylor’s path may come as a surprise due to their marked differences in personality and chosen lifestyles.

Healthy Pickled Beets

Components:

Seven big, fresh beets

One vinegar cup

A half-cup of sugar

Half a teaspoon of whole cloves

Half a teaspoon of whole allspice

A half-teaspoon of salt

Guidelines:

Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.

Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.

Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.

Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!

These nutritious pickled beets are a great way to start a meal or as a light snack.