Lisa Bonet and Jason Momoa’s son, Nakoa-Wolf, stole the spotlight in a new video shared by his famous dad. The 15-year-old joined his father for a fun day out on the water, and fans are convinced he is the carbon copy of one of his parents.
In the video, Momoa discusses some of the perks of the soap he’s using, while his son stands in the background. Without warning, Momoa pushes Nakoa-Wolf into the water, continuing to discuss the brand Humble as if nothing had happened. The video then shows the two laughing together and struggling to push each other into the water, with Nakoa-Wolf trying his hardest to get even with his dad to no avail.
The video racked up thousands of likes and comments, including a sweet message from Lenny Kravitz, Momoa’s close friend and Lisa Bonet’s ex-husband. “What up fam,” he commented, adding a heart and a fist emoji.
Many fans pointed out the same thing in the video — how Nakoa looks just like his mom. “He looks like his moma,” commented one. “Yes he does. First thing I noticed. Her whole face, just lighter and more masculine,” another agreed.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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