Some people online were not happy with the dress Jennifer Aniston wore to the awards event, while others loved it.
At the 2024 Emmys on Sunday, September 15, Jennifer Aniston, 55, made a stunning appearance on the red carpet in a strapless dress. The “Morning Show” star, who briefly mentioned working with her co-star Reese Witherspoon at the Emmys, received a lot of reactions online about her outfit.
Aniston wore a beautiful silver gown by the famous designer Oscar de la Renta. The strapless dress was adorned with intricate beadwork that matched perfectly with her jewelry.
To add even more elegance, Aniston wore a stunning diamond and platinum ring, bracelet, and vintage earrings from Tiffany & Co. She kept her blonde and dark-colored hair loose.
Several pop culture websites posted eye-catching photos and videos of Aniston striking poses on the red carpet. Fans and critics online had strong reactions to the coverage of her appearance.
Some people were not impressed with her outfit and shared their thoughts online. One person on Facebook commented, “She has worn this look so many times,” while another said, “It doesn’t fit well at the waist. She always goes for the same style. .”
Another person echoed similar thoughts, writing, “Omg, change your look; it’s always the same…” Agreeing with this view, another commenter said, “She’s beautiful, but it’s always the same!” Meanwhile, a Facebook user simply stated, “Overrated!”
While some believe Aniston’s latest look is repetitive, Page Six reports that at the 2024 SAG Awards, she chose a different route with a sparkling silver gown from Celine.
Before this year’s Emmys and the SAG Awards, Aniston usually favored a little black dress (LBD) for red carpets. However, she broke from her usual style when she wore a red Reformation dress, priced under $300, to an Emmy Awards pre-show event earlier in 2024.
Despite the criticism Aniston faced for her 2024 Emmys look, many people praised her appearance as well. The official Instagram account for the Emmys/Television Academy celebrated her style with a post that featured photos of the actress and the caption, “She is beauty she is grace – #JenniferAniston
“She looks absolutely stunning!!” exclaimed a fan on Facebook. Another admirer praised her by saying, “Perfect always yet appears effortless and always classy. Admirable especially when others are showing their underwear. She really stands out.”
Their series, “The Morning Show,” was nominated for Outstanding Drama Series. While on the red carpet, Jennifer Aniston chatted briefly with E! about her working relationship with Reese Witherspoon.
She shared, “We’ve grown up together. We were kids together and now we’re grown-ups together… I couldn’t ask for a better partner.”
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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