For almost twenty years, many of us remember watching the adventures of TV’s most famous dog – Lassie.
This beloved Rough Collie and her human friends were on our screens for 17 seasons, from 1954 to 1973. The show even switched from black and white to color in the 1960s.
But one of the most unforgettable parts of the show was when 7-year-old Timmy Martin joined in the fourth season. Timmy and his family adopted Lassie, creating some of the most memorable moments in the series.
Jon Provost, who played Timmy on *Lassie*, just celebrated his 74th birthday. He looks back fondly on his time filming with his four-legged co-star and remembers how Hollywood discovered him at only 3 years old.
The actor, born in Los Angeles, recalls that when he was 3, his mom took him to an audition for a Jane Wyman movie. She was a huge fan and just wanted her autograph. But out of 200 kids, Jon got the part.
Acting wasn’t something that ran in the family. Jon’s father had a completely different job—he was an aeronautical engineer.
“My parents weren’t Hollywood people,” Jon said. “My father is from Alabama, and my mother is from Texas.”
At age 4, Jon Provost landed a role in a movie with Grace Kelly and Bing Crosby.
“I didn’t have an agent at the time. After that, I got one, and it led to more movies like *The Country Girl* with Bing Crosby and Grace Kelly. I did about 12 movies before I started *Lassie*,” he told Fox News.
Jon also shared memories of working with the three different male dogs who played the role of Lassie. He said he formed a special bond with the last dog who portrayed the famous female collie.
“I did the show for seven years, filming 249 half-hour episodes. I worked with three different Lassies,” Jon Provost told Fox News.
He shared that the last dog he worked with was by his side for five years straight. “We grew up together. For five years, we saw each other five days a week, and sometimes even on weekends.”
Jon also revealed how well-behaved the dog was on set. “The actors made more mistakes than the dog,” he laughed. “They were more of a problem than Lassie.”
After leaving *Lassie* at 14 years old, Jon Provost went on to star with big names like Natalie Wood and Kurt Russell. Despite growing up in Hollywood, he avoided the common pitfalls many child actors face.
“My parents let me pretty much do what I wanted to do. I didn’t have to take a job,” Jon said.
Looking back, he added, “When I left Hollywood, I thought it was good that I did.”
Today, Jon lives away from the spotlight in Northern California but still receives fan mail from his time on *Lassie*. In 1994, he was honored with a star on the Hollywood Walk of Fame.
The character Lassie became so famous that she even had her own radio series.
In 1979, Jon married Sandy Goosens, and they had two children, Ryan and Katie. However, after 14 years of marriage, they divorced in December 1993.
In 1999, Jon found love again when he married Laurie Jacobson, a well-known researcher and author.
I’ve always been a big fan of the adventures this sweet duo went on. And with a moral in every episode, it was the perfect show for kids.
Please share this with all the *Lassie* fans you know.
Isn’t washing potatoes a must.
When it comes to food preparation, every family has its own unique traditions, routines, and quirks. But what happens when food safety practices clash with longstanding habits? Imagine sitting down to dinner, only to realize the potatoes on the table were cooked with their skins unwashed. Do you dig in, or do you hold back, especially when your kids are involved.
Why Washing Vegetables Is More Than Just a Habit
First things first, let’s address the basics. Washing vegetables isn’t just a step in your recipe—it’s a critical part of ensuring your food is safe to eat. Potatoes, in particular, grow underground and are covered in soil when harvested. That soil isn’t just dirt; it can harbor bacteria like E. coli or Salmonella, which are known to cause foodborne illnesses.
Even though cooking kills many bacteria, washing is a precautionary measure that prevents dirt, harmful microorganisms, and even pesticide residues from making their way into your meal. Think of it like washing your hands before you eat—it’s a simple step that protects your health and your family’s.
The Risks of Eating Unwashed Potatoes
Let’s get real: eating unwashed potatoes is more than just a little gross—it can actually be risky. Soil clinging to the potato skins often contains bacteria, and in rare cases, these bacteria can make you or your loved ones seriously ill. Here are the two major risks associated with eating unwashed potatoes:
- Bacterial Contamination
Soil can harbor harmful bacteria like Listeria, E. coli, and Salmonella. If these aren’t washed away, they may end up on your plate, posing a risk of foodborne illnesses that can cause symptoms like nausea, vomiting, or worse. - Pesticide Residue
Many commercially grown potatoes are sprayed with pesticides to keep pests away. These chemicals often remain on the skin and require thorough washing to remove. Consuming pesticides over time could lead to health issues, particularly for children with developing immune systems.
When you factor in kids at the dinner table, the stakes get even higher. Their smaller bodies are more vulnerable to toxins and bacteria, making washing potatoes a non-negotiable step in food preparation.
The Nutritional Goldmine in Potato Skins
Here’s the catch: while unwashed potato skins can pose risks, properly cleaned potato skins are a nutritional treasure trove. The skin of a potato contains:
- Fiber, which aids digestion.
- Vitamin C, an immune booster.
- Potassium, vital for muscle function and heart health.
- Antioxidants, which protect your cells from damage.
In fact, peeling potatoes removes about 50% of their fiber and 20% of their nutrients. So, the goal isn’t to avoid potato skins altogether but to make sure they’re clean enough to safely enjoy. A properly scrubbed potato lets you enjoy the best of both worlds: flavor and nutrition.
Cultural Habits vs. Modern Food Safety
Let’s not forget: cooking and eating habits are deeply tied to culture and family traditions. In some households, cooking potatoes with unwashed skins might be seen as harmless, even a time-saving trick. After all, “We’ve done it this way for years, and no one’s ever gotten sick,” might be the rationale.
But food safety practices have evolved alongside our understanding of bacteria and pesticides. Just because something was a common practice in the past doesn’t mean it’s the safest option today. While honoring tradition is important, so is prioritizing health—especially when young children are involved.
How to Properly Wash Potatoes for Maximum Safety
Washing potatoes isn’t rocket science, but doing it the right way ensures you get rid of all the dirt and harmful residues. Follow these steps for clean, safe potatoes every time:
- Rinse Thoroughly
Hold the potatoes under cold running water to wash away surface dirt. - Scrub the Skins
Use a vegetable brush to gently scrub the skins. This step is especially important for removing stubborn dirt and bacteria lodged in crevices. - Soak (Optional)
For an extra layer of safety, soak the potatoes in a mixture of water and vinegar for about 10 minutes. This helps loosen dirt and remove pesticide residues. - Rinse Again
Give the potatoes a final rinse to ensure no debris remains.
Once you’ve cleaned them, you can cook your potatoes however you like—boiling, roasting, or mashing—with peace of mind.
Addressing Food Safety Concerns with Family
If you’re ever in a situation where a family member prepares unwashed potatoes, addressing the issue can be tricky. No one wants to come across as judgmental or ungrateful, but food safety is too important to ignore. Here’s how you can approach the conversation diplomatically:
- Start with Empathy
Acknowledge their effort in preparing the meal. For example, “I really appreciate all the work you put into dinner tonight.” - Express Your Concerns Gently
Share your concerns without making it personal. You might say, “I’ve been reading about how washing potatoes can help remove bacteria and pesticides. It’s something I’m trying to be more mindful of, especially for the kids.” - Offer Solutions
Suggest ways to help next time, like assisting with the prep or offering to bring a vegetable scrubber as a gift.
Approaching the conversation with respect and understanding can help ensure your concerns are taken seriously without hurting feelings.
Finding the Balance Between Safety and Tradition
At the end of the day, the decision to eat or avoid unwashed potatoes boils down to balancing safety and tradition. It’s possible to honor family cooking habits while also incorporating modern food safety practices. Whether it’s washing potatoes before cooking or gently communicating your concerns, the goal is to create meals that are safe, delicious, and enjoyable for everyone at the table.
Conclusion: Clean Potatoes, Happy Family
So, is washing potatoes before cooking a must? Absolutely. It’s a simple, effective step that protects you and your family from potential health risks while preserving the rich nutrition that potato skins offer. While family traditions and cooking habits may differ, prioritizing food safety doesn’t have to mean abandoning what you love. By taking small, thoughtful steps—like properly washing potatoes—you can keep mealtime both safe and meaningful. After all, when it comes to feeding your loved ones, why take unnecessary risks?
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