This is very fantastic! Pleasant neighborhood near Boone! This cabin was built in 1798! It is located on 15 acres near Creston, North Carolina.
The home features a covered front porch, a stone fireplace, stacked stone chimney, hardwood floors, and a loft area. The property has two ponds, a creek, a barn, and a storage building. 1,360 square feet with two bedrooms and one bathroom. $249,00
Obtain ownership of a unique piece of Appalachian heritage! This 15-acre log cabin was built in 1798 and features two bedrooms and one bathroom. Maybe it’s the oldest cabin in High County that’s still in use! With its enormous stone fireplace and chimney with gas logs, hand-hewn 2-foot-wide logs, refurbished, spacious kitchen and laundry area, and hardwood floors throughout, this cabin is beautiful.
Unexpected events have delayed interior renovations, which include new lights, wiring, tongue and groove walls, and a sliding barn door.
This property has 1500 feet of concrete road frontage, two ponds, a creek, and a 16 by 20 storage building. There are multiple building sites with views spread out throughout the acres.
This area, on the North Fork of the New River, offers some of the best trout fishing in North Carolina. Mountain City, Tennessee, is 15 minutes distant, and Boone and West Jefferson are 30 minutes away. With a few updates and changes, this may become your ideal house!
A unique home and property with loads of possibilities!
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
Leave a Reply