AuthorAvokadoReading5 minViews462Published by17.10.2024
Actress Lynda Wiesmeier gained notoriety for her roles in a few well-known movies.
However, one particular photo of her has drawn notice recently since it seems to offer a window into a bygone period.
Lynda Ann Wiesmeier, a blonde bombshell whose voluptuous form adorned the pages of Playboy Magazine, was born in Washington, D.C., in 1963
Her father was a doctor in the US Air Force, and Bitburg, Germany, was the starting point of her adventure. The family relocated frequently prior to Lynda’s eventual arrival in sunny Los Angeles. She also lived for a while in Bound Brook, New Jersey, where she established herself as a frequent Jersey coast sun worshipper.
starring in a zombie film
Lynda enjoyed working and being active, juggling three professions: acting, modeling, and office clerking in a medical facility.
Last motion picture
However, her last movie may have been the one that made people take notice of Lynda Wiesmeier. She was chosen to play Dianne in the zombie horror film Evil Town in 1987.
The film featured the renowned Dean Jagger in the lead role of an insane scientist searching for perpetual youth. His approach? making a medication synthetically from human pituitary fluid, naturally. Things got worse as he was extracting the fluid; the poor donors’ brainless zombies were the product of the process.
In an intriguing turn of events, Keith Hefner, the younger brother of Playboy founder Hugh Hefner, was also featured in Evil Town. With Lynda and Keith involved, the movie had a strong Playboy vibe.
Though the movie was scheduled to open in theaters on June 3, 1987, there was so much anticipation that several theaters opened their screens a day early, on June 2. Nevertheless, Evil Town fell short of expectations despite the hype.
It was derided by critics who labeled it a “silly horror film.” Cavett Binion of All Movie Guide noted that the picture was a mash-up of footage from previous movies, including a 1970s unfinished effort, and that former Playboy Playmate Lynda Wiesmeier “spiced it up with some gratuitous nudity.” Hurt!
Fortunately, Lynda Wiesmeier was destined for a little return. In the years after its debut, a specific scene from Evil Town has become extremely popular for unknown reasons.
It’s not, however, for the reasons that one might think.
Picture of Lynda Wiesmeier
Scott Hunter, an almost unknown actor, appears on screen with Lynda in this unforgettable scene.
This appears to be your typical 1980s photo at first sight. A young guy and lady are posing in front of a Dodge automobile while wearing iconic ’80s clothing. But if you examine more closely, you might find something surprising!
Lynda is wearing high-waisted white shorts with a bright red blouse that is intricately knotted at the waist, while the man is wearing dark shorts and a gray hoodie with multicolored patterns all over it. Back then, short shorts were all the rage, and Scott wore his with one of those ubiquitous corduroy shirts.
Their vintage attire is a lovely return to the 1980s for many, since it screams ’80s fashion. And it’s just this that makes people swoon over this picture.
The 1980s saw a large, vivid, and dramatic fashion trend that we embraced, including glam rock, punk, and preppy designs.
We could experiment with hair, cosmetics, colors, and an abundance of plastic jewelry along with other wild accessories. And because to Lynda and Scott, we can sometimes be transported back in time to this amazing era with just a simple shot from a lesser-known movie.
departed the field
Following her departure from the film business, Lynda decided to start a family and married her first husband. She went on to have two amazing children, a son and a daughter.
The family made their home in Lafayette, Louisiana, where Lynda started working as a records manager at a legal firm, according to Joyce’s Take.
But then things changed, and in 2004 Lynda, ready to start again, packed her bags and moved to sunny California following her divorce. Lynda loved her relationship with her followers, even as she moved on. She became well-known at several fan events, sharing her experiences and signing autographs, such as WonderCon, Glamourcon, and The Hollywood Collectors Show.
Reason for demise
Sadly, Lynda’s adventure came to an end in December 2012, at the age of 49, after a valiant fight with a brain tumor.
Considering what she could have said about her time in movies like Evil Town, a nostalgic snapshot of a bygone period in movies, is bittersweet.
We can still honor Lynda’s legacy and the happiness she gave her admirers despite her passing. If you too miss the 1980s, please share this article!
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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