Nestled in Crossville, Tennessee, the world’s most colossal treehouse stood as a testament to an extraordinary vision.
Horace Burgess, its creator, claimed divine inspiration for the construction of what became known as “The Minister’s Tree House”. Since 1993, a staggering 250,000 nails were meticulously placed across its ten stories, all supported by the steadfast foundation of six mighty oaks.
Spanning over 3000 square meters, the living space amalgamated across its multiple floors. Remarkably, this wooden marvel, which took 14 years to complete, supposedly incurred a mere $12,000 in costs
What kind of person embarks on such an ambitious endeavor, you might wonder? Perhaps a lunatic, one might think. However, according to Burgess, God directed him to undertake this extraordinary project, promising an unending supply of wood.
True to his conviction, the treehouse featured a central space designed for both prayer and basketball games, along with a penthouse crowning its tenth floor. A substantial half-ton church bell further accentuated its grandeur.
Over the years, the countless planks that composed the treehouse bore witness to the marks left by intrigued tourists who flocked to witness this architectural wonder.
Despite its popularity, the treehouse faced closure in 2012 due to violations of local fire codes. Concerns mounted as the fire department feared the catastrophic consequences of a blaze in a structure entirely crafted from wood.
Regrettably, those fears materialized as the colossal treehouse succumbed to flames in less than half an hour. Standing at an impressive 97 feet in Crossville, Tennessee, the Minister’s Treehouse became engulfed in a destructive inferno.
Constructed through the 1990s with a promise that building a treehouse meant never running out of material, the structure comprised 80 rooms, including classrooms, bedrooms, and a kitchen. Supported by an 80-foot white oak tree, it featured a wraparound porch connecting the five stories with a winding stairway.
The interior, a blend of the quirky and spiritual, boasted a hand-carved Bible, towering cross, and wooden pews. The name “JESUS” was even mowed into the grass beneath the building, emphasizing its spiritual significance.
Tourism ceased in 2012 due to safety breaches, leading to its eventual closure by state fire marshals.
The demise of the Minister’s Treehouse was swift, and Captain Derek Carter of the Cumberland County Fire Department, who had visited the treehouse as a tourist in the past, described it as “very cool, but also very dangerous”.
For those who once marveled at its grandeur, the Minister’s Treehouse remains a cherished memory, even as it has now returned to the earth from which it was built.
Share the story of this once majestic treehouse with family and friends!
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These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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