Josephine Myrtle Corbin was born with a rare birth defect called polymelia, meaning born with extra limbs, in her case, she had 4 legs, 2 normal ones and 2 smaller ones that grew from her hips. But there was more to it. She also had 2 sets of reproductive organs and 2 pelvises. Because of this rare occurrence, she’s probably one of the few people in history considered wonders. Let’s delve into Myrtle’s story and discover her exceptional life milestones.Myrtle was considered a rare and remarkable case of human development.
Josephine Myrtle Corbin, an American sideshow performer, came into the world in 1868 as a remarkable medical rarity. Affected by a condition known as dipygus, she possessed two lower bodies from the waist down. This unusual phenomenon occurred due to her body axis splitting during development, resulting in two separate pelvises side by side. Remarkably, her smaller inner legs were paired with one of her outer legs. While Myrtle could move her inner legs, but they were too weak to walk on.
Born in Tennessee to her parents, William and Nancy, Myrtle’s arrival brought both wonder and concern. At 25, her father, William, and 34-year-old mother, Nancy, welcomed the unique little Myrtle into their lives. Medical professionals noted that if Myrtle had been delivered breech, with her bottom first, it could have been potentially fatal for both her and her mother. Thankfully, Myrtle’s early days were promising, as she displayed signs of strength, weighing 10 lb (4.5kg) just 3 weeks after her birth.
Myrtle’s father was facing financial hardship and had to think of ways to support his growing family.
© Charles Eisenmann (1855-1927) / Wikimedia Commons, © Public domain, © Palette.fm
At the age of 5 weeks, people had the opportunity to visit William Corbin and marvel at his four-legged daughter for a small fee. As the years passed, Myrtle grew up accustomed to the constant stares and astonishment from those who encountered her rare condition. Her inner legs never fully developed, her right foot was clubbed, and both of the smaller legs had 3 toes on each foot.
Over the following decade, William took Myrtle on a journey across the country, where she participated in fairs, sideshows, and dime museums. By the time she turned 14, she had achieved success and managed to secure a lucrative contract paying her an unusually high salary of $250 per week.
The four-legged girl, Myrtle, had a younger sister named Ann, who fortunately did not suffer from any birth defects.
Myrtle married when she was 18 and later became a mother.
© James R. Applegate (1849–1910), Philadelphia / Wikimedia Commons, © Public Domain, © Palette.fm
As Myrtle entered adulthood, she grew weary of the constant attention she received due to her condition. At 18, she decided to marry James Bicknell, a medical student, after which she retired from her performing career. Interestingly, her fame had inspired others to attempt to fake her unique deformity, but all of these impostors were eventually exposed as frauds.
A year into their marriage, Myrtle experienced troubling symptoms like fever, nausea, headaches, and side pains. Concerned, she sought medical attention, and to her disbelief, the doctor revealed that she was pregnant on her left side. Myrtle skeptically responded, saying, “If it had been on my right side, I would come nearer believing you are correct.” The pregnancy proved challenging for her health, and doctors even advised her to consider an abortion due to the severity of her illness. However, Myrtle managed to recover swiftly.
Over the following years, James and Myrtle welcomed seven more children into their family. Tragically, only 5 of them survived infancy, 4 daughters and a son.
© Unknown author / Wikimedia Commons, © Public Domain
The family lived a quiet life until their 5 children reached adulthood. Then Myrtle re-entered the show business. In 1909, when Myrtle was 41, she was a part of Huber’s Museum exhibit, appearing as The Four-Legged Girl from Cleburne, Texas. She often dressed her 4 legs in matching shoes and socks, to the audience’s delight. She was making $450 per week at the time.
In 1928, Myrtle developed a skin infection on her right leg, and the doctor diagnosed her with erysipelas or a strep infection. A week later, on May 6th, 1928, Myrtle passed away. Her casket was covered in concrete, and family members kept watch until it was fully cured to prevent grave robbers from stealing her remains.
Almost a century later, Josephine Myrtle Corbin Bicknell continues to inspire others by proving that even in the 19th century, a woman could forge a successful career and become a mother all at once.
Her Childhood Was Filled with Struggles, Now She’s a Famous TV Star — You Won’t Believe Her Journey
This TV star once waited in grocery lines, feeling embarrassed as she used food stamps to feed her siblings while her mother battled addiction. Today, she is a well-known TV chef. Let’s explore her incredible journey from hardship to success.
Before she became a famous TV chef, her childhood was filled with challenges. As the oldest of five children, she had to take care of her younger siblings when her mother struggled with addiction.
At a young age, she learned to handle tough situations. Going to school during the day and managing her home at night, she was forced to grow up fast. The pressure was immense, but she always found ways to provide for her family, even when it meant using food stamps to buy groceries.
Despite the difficulties, she developed a love for cooking. She started preparing meals for her siblings, finding joy in feeding her family and making simple dishes taste special. Cooking became an escape from her difficult reality and eventually turned into her passion.
Determined to change her life, she worked hard in school and later attended culinary school. Her dedication to learning and perfecting her craft opened doors to opportunities she never thought possible.
Through perseverance and talent, she landed her first job in a restaurant. Slowly, she gained recognition in the culinary world, which eventually led to a spot on a cooking show. Her warm personality and creative dishes made her a fan favorite, and she soon became a household name.
Despite her early struggles, this TV chef’s life took a positive turn, and she became a well-known figure on television. Let’s look at her journey from being on welfare to becoming successful and giving back to those in need.
A Challenging Childhood
This famous TV personality grew up in a troubled home as her mother dealt with addiction and mental health issues. “She just wouldn’t come out of the bedroom or get out of bed,” the chef once shared in an interview.
With her stepfather absent and her mother unwell, the future star, then a young girl, had to take care of her younger siblings.
We were on welfare and food stamps, and I remember going to the mailbox for that check,” she recalled. Living in a small town in Sumner, Washington, survival was difficult, and every day was a struggle.
At just two years old, she and her sister briefly lived with their grandmother, Lorraine Waldroop. But when her mother had more children, she returned to a chaotic home.
When her mother’s relationship ended, the chef, at 11 years old, had to take full responsibility for her siblings, feeding them with food stamps and managing the household.
One painful memory was standing in line at the grocery store, holding food stamps, when a wealthy girl from school saw her. “It was mortifying,” she admitted.
Despite these hardships, she found joy in cooking. She learned to cook for her family, a skill sparked by her grandmother.
Though she loved cooking, her home life left scars. Asked later if she stayed in touch with her mother, the chef said, “I haven’t had anything to do with her since I was 15.”
A Rise to Fame and Personal Battles
Lee became famous for creating simple, budget-friendly recipes that connected with everyday families. She had multiple TV series and became a household name.
One of her recent projects was “Blue Ribbon Baking Championship,” a Netflix series featuring bakers from state fairs competing for a $100,000 prize.
Though successful in her career, Lee faced personal challenges. In 2015, she was diagnosed with ductal carcinoma in situ (DCIS), a type of breast cancer.
She underwent a double mastectomy and reconstructive surgery. Reflecting on her battle, she said, “I want people to know we are all beautiful, at every step.”
Her diagnosis forced her to step away from her hit cooking show, which had run for 15 seasons. But her health crisis wasn’t the only challenge.
Lee’s long-term relationship with New York Governor Andrew Cuomo ended in 2019, making headlines. “He said something, and I knew it was over,” Lee recalled, without sharing details.
After the breakup, Lee moved to Los Angeles to heal, away from the public eye. Despite these setbacks, she returned with renewed energy.
Along with her Netflix show, she launched “Dinner Budget Showdown” on Roku, focusing again on affordable cooking. She also found happiness with actor and producer Ben Youcef, and they recently celebrated their third anniversary.
Lee credits Youcef with helping her learn to love and trust again. After her breakup with Cuomo, she now enjoys a more peaceful and private life.
Giving Back
While busy with her career, Lee dedicates much of her time to philanthropy. She is a strong advocate for breast cancer awareness and early detection, using her personal story to inspire others.
Her difficult childhood also drives her passion for fighting food insecurity. “I help when I can,” she said about balancing her work and personal life.
Lee explains that she divides her life carefully: “A third of my life is spent on business, a third on family and friends, and a third on philanthropy.”
As for aging, Lee, now 58, shared, “When you hit 50, you realize you’re more than halfway through. Your body changes, and you have to pay attention.”
She added that while being on TV can make people feel pressure to look a certain way, “Do whatever makes you feel hot!”
A Triumph Over Adversity
Today, Sandra Lee’s story is one of overcoming challenges. From her difficult childhood to becoming a beloved TV chef, she has turned her struggles into success.
Through her work on and off the screen, she continues to inspire millions, showing that no matter where you start, you can achieve greatness.
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